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Le Gruyère AOP Claims Top Prize At The World Cheese Awards
November 2,  2022,the World Cheese Awards saw a Le Gruyère AOP surchoix, entered by Swiss cheesemaker Vorderfultigen and affineur Gourmino, scoop the highest accolade, World Champion Cheese, at the International Convention Centre Wales in Newport. The World Champion Cheese rose to the top of the record-breaking 4,434 entries in this year’s World Cheese Awards, where the best cheeses from around the globe went head-to-head at the world’s largest cheese-only event. The cheeses were scored on aspects such as the appearance of the rind and paste, as well as the cheese’s aroma, body, and texture, with the majority of points awarded for ...
Anuga Select to debut in Tokyo in 2024 
Koelnmesse President and Chief Executive Officer, Gerald Böse, announced the debut of Anuga Select at a press conference in Tokyo on 17 October 2022: "Our business in Japan has always been an important cornerstone of our foreign portfolio. In addition to ISM Japan and our focus on the gourmet segment, we are very pleased to be making a further contribution to our customers in the food sector in Japan with Anuga Select."Like ISM Japan, the premiere of which has been announced for 2023, Anuga Select is based on the recently initiated strategic partnership between Koelnmesse and the trade publishing house ...
LaClare Creamery Awarded First Place at the World Dairy Expo Championship Dairy Product Contest
MALONE, Wis. – LaClare Creamery, known for its world-class goat cheeses, celebrates receiving first place in the mixed milk cheese category in the 19th annual World Dairy Expo Championship Dairy Product Contest. Judging for this year’s contest took place from August 23-25 at MATC Culinary School in Madison, Wisconsin. An auction of all category first place winners will take place October 4, in conjunction with the World Dairy Expo at Alliant Energy Center in Madison. A portion of the proceeds will be used to fund scholarships awarded annually to deserving students pursuing careers in the dairy industry. LaClare Creamery’s Cave Aged Chandoka® was awarded first ...
ANTAD and Koelnmesse Cooperate to Increase the International Food & Beverage Participation in Expo ANTAD 
Nr. 6 / Cologne, 9/13/2022  ANTAD and Koelnmesse cooperate to increase the international food & beverage participation in Expo ANTAD Expo ANTAD and Koelnmesse, two world class organizations, unite their vast economic potential. Expo ANTAD is a bridge between the US market and Latin-America. Koelnmesse, one of the top 5 trade fair organizations in Germany, with its flagship event ANUGA, reinforces its presence in the American continent by signing a Memorandum of Understanding with the National Association of Supermarkets and Department Stores - ANTAD, and will promote companies from all over the world to participate at Expo ANTAD 2023, which will take ...
Schuman Cheese Sweeps Industry Awards in 2022
Fairfield, NJ– Schuman Cheese, world-class cheesemaker and largest US importer of Italian cheeses, is proud to celebrate 26 wins across 5 esteemed cheese industry competitions in 2022. The company received recognition at the World Championship Cheese Contest, World Dairy Expo, American Cheese Society Competition, Wisconsin State Fair and International Cheese Awards. These distinguished accolades continue to support Schuman’s reputation as a world-renowned and respected cheesemaker and supplier. For 75 years, Schuman Cheese has been recognized at the most prestigious global cheese competitions, winning a slew of awards for producing exceptional cheeses. Most notably this year, Schuman swept the 2022 World Championship Cheese ...
Laura Chenel Discontinues Production of Probiotic Goat Yogurt
Dear Valued Customers,  We are committed to bringing good, wholesome food to home cooks and chefs across the nation. With this in mind, for the last ew years, we’ve made delicious, award-winning, gut-friendly probiotic goat yogurt that was well received by our consumers. However, with the recent rising costs of milk and other materials, we can no longer produce this product at an affordable price. Effective September 30, 2022, we will be discontinuing the Laura Chenel Probiotic Goat Yogurt line (Plain & Vanilla 4.75 oz. and Plain 23 oz.). Below is an overview of the final dates for orders: • ...
Steve K. Snyder Appointed Chief Executive Officer of Schuman Cheese
Fairfield, NJ, August 2nd – Neal Schuman, third generation leader and current CEO of Schuman Cheese, announced today the appointment of Steve K. Snyder as the company’s new Chief Executive Officer, effective immediately. “We are excited to welcome Steve to the Schuman Cheese family and plan to work closely to build on the company’s successes while staying true to the core values that have guided us these last seventy-five years,” says Schuman, who now moves to his new role as Chairman of the Board where he will continue to support Schuman Cheese’s growth. “Steve brings us a fresh vision for the company’s continued success and expansion trajectory. I ...
Specialty Food Association Trendspotter Panel Selects Top Trends From 2022 Summer Fancy Food Show 
NEW YORK, NY (June 23, 2022) The Specialty Food Association Trendspotter Panel tasted its way through the 66th Summer Fancy Food Show in search of products gaining prominence in the specialty food industry. The Show, which took place June 12-14 at the Javits Center in New York City, had over 1,700 exhibitors featuring specialty foods and beverages from around the world. "The specialty food marketplace has grown into a $175 billion industry fueled by the creativity of the producers of these foods and beverages,” said Denise Purcell, SFA’s vice president, content & education. "That innovation was on display at the Summer Show ...
The Italian Trade Agency Announces Series of Educational Dinners Across the US to Spread Awareness on Italian Denominations of Origin
NEW YORK, July 5, 2022 /PRNewswire-PRWeb/ --In order to promote and educate Americans on the traditions and quality of authentic Italian food and wine, the Italian Trade Agency announces the From Italy to Your Table tour, a series of educational and promotional dinner events in 10 cities across the US throughout the summer. The events, executed in some of America's authentic Italian restaurants, aim to educate trade, media, and industry key players on Italian Denominations of Origin. "This is one of the most important missions of the Italian Trade Agency: to explain to the American professional as well as to consumers what the Denominations ...
New Specialty Food Association Board of Directors Elected
New York, NY (July 5, 2022) Specialty Food Association (SFA) members have voted for their new Board of Directors, and the election results were announced at the Annual Member Meeting on June 28th via Zoom. Each General Member company can cast one vote, and voting was conducted online. “The SFA takes pride in engaging the wisdom and expertise of our members,” said Laura Lozada, Vice President of Membership for the SFA. “Voter turnout was robust around a fair process that creates more opportunity, with a balanced Board and a volunteer slate.” The newly elected Class of 2025 Board members of the Association are: Jill Giacomini Basch Point ...
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