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Fiera Milano and Semark Announce the Launch of Host Arabia
Riyadh, 26 November 2024– Fiera Milano, Italy's premier trade fair and congress sector leader and one of the top operators globally, today proudly announced Host Arabia, in partnership with Semark, a Saudi leader in event organization for the Food Service sector. This launch took place during Horeca 2024, the biggest international food, beverage & hospitality exhibition happening in Saudi Arabia, with the esteemed presence of Italy’s ambassador in the kingdom, Mr. Carlo Baldocci. Set to launch in Riyadh in 2026, the new trade fair Host Arabiawill introduce to Saudi Arabia the successful format of HostMilano – the world’s foremost exhibition for professional hospitality, out-of-home, and ...

Cello Strengthens Category Leadership with Multiple Wins at the Prestigious World Cheese Awards
FAIRFIELD, NJ, November 25th— Schuman Cheese, a fourth-generation family-owned business and leader in the specialty cheese industry, is proud to announce multiple award wins for its flagship brand, Cello, at the 2024 World Cheese Awards. These accolades celebrate Cello’s dedication to crafting exceptional cheeses at Lake Country Dairy, located in the heart of America’s dairy land, Wisconsin. Renowned for its eminence in cheesemaking, Lake Country Dairy’s skilled artisans blend traditional Old-World practices with innovative techniques to deliver world-class cheeses that delight consumers and cheesemongers alike. “We're honored to have our Cello cheeses recognized on the global stage by the World ...

2024 Private Label Trade Show Breaks Attendance Records
NEW YORK (November 26, 2024) - PLMA’s 2024 Private Label Trade Show, the premier event for store brands, closed with a record number of attendees. The sold-out show floor at “The Store Brands Phenomenon 2024 - Empowering the Retail Industry” Private Label Trade Show, held Nov. 17-19 in Chicago, featured 1,821 exhibitors from 60 countries. What’s more, there were 700 first-time exhibitors. In all, some 14,000 retailers, visitors, exhibitors, and others from the store brand and retailing industries attended. It was standing room only for the keynote from Dave Rinaldo, President at Aldi. It was the largest crowd ever for any PLMA ...

Koelnmesse Combines its Food and Food Technology Portfolios
No. 24 / Cologne, 28 November 2024 - Koelnmesse reorganises its Food and Food Technology divisions, merging them into a single business unit. - In addition to the Food business unit, Bastian Mingers will take over leadership of the FoodTec business unit. - Mingers succeeds Claire Steinbrück, who is leaving Koelnmesse after nine years at her own request. Effective immediately, Bastian Mingers will take over leadership of the FoodTec business unit at Koelnmesse, in addition to his existing postion as Vice President Food. He succeeds Claire Steinbrück, who is leaving the company at her own request. Bastian Mingers has been with Koelnmesse for two and ...

Mifroma Shines at the International World Cheese Awards
URSY, November 18th, 2024 – Mifroma, a leading name in the Swiss Cheese industry, is pleased to announce its success at the International World Cheese Awards. They have been awarded 11 medals comprising 2 super gold, 6 silver, and 3 bronze medals in the competition. In addition, their Alpenhorn cheese was ranked among the top 4 cheeses, achieving the 2ndhighest score. Held Annually, this premier global competition brings together top-tier cheese producers and experts from across the globe. The 2024 event took place in Viseu, Portugal, attracting participants from over 40 countries. This year, an esteemed panel of 240 judges meticulously evaluated 4, 786 ...

Koelnmesse joins the German Association for Alternative Sources of Protein
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, Anuga FoodTec, has joined the German Association for Alternative Sources of Protein (BALPro). With this step Anuga and Anuga FoodTec are actively asserting themselves for the promotion and further development of alternative sources of protein and are pushing the sustainable transformation of the food industry forward. Through their membership in BALPro, Anuga and Anuga FoodTec are increasing their support for companies and players, who aim to shape the future of food with innovative concepts. Impulses for the food transformationAs the leading ...

Specialty Food Association Trendspotter Panel Releases 2025 Food And Beverage Trends
New York, NY (November 1, 2024) The Specialty Food Association (SFA) Trendspotter Panel has provided a sneak peek at the future of food, releasing their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later. “The specialty food market is uniquely powerful at pointing the way forward for the ...

Schuman Cheese Acquires Trugman-Nash, Expanding Its Premium Cheese Portfolio with Renowned Brands
Fairfield, NJ, 10/31/2024 - Schuman Cheese, a family-owned business with a rich heritage spanning over 75 years, is proud to announce the acquisition of Trugman-Nash LLC from Allied Dairy, Inc., welcoming a range of high-quality cheddar offerings to its portfolio. This acquisition includes the ownership of Old Croc, the U.S. market leader for Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers Co-operative. “We’re excited to bring these outstanding Trugman-Nash brands into the Schuman Cheese family,” said Ian Schuman, Import Business Manager of Schuman Cheese. “This acquisition strengthens our position in ...

Parmigiano Reggiano Consortium announces partnership with Giadzy
PARMA– Made in Italy icon Parmigiano Reggiano is officially teaming up with Giadzy, the Italian lifestyle and e-commerce platform by Giada De Laurentiis. The collaboration will spotlight Parmigiano Reggiano’s rich history, artisan production methods, and versatile culinary applications via carefully curated content, original recipes, and editorial on Giadzy. "It has been an honor to merge two of my passions— Giadzy and Parmigiano Reggiano— in a brand content partnership that aims to bring awareness to the time-honored traditions surrounding one of my favorite ingredients,” shares De Laurentiis. For more than 900 years, Parmigiano Reggiano PDO has been produced exclusively in the ...

Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: Confex. The technologically and environmentally groundbreaking new building creates new opportunities for innovative event formats in the region. After almost three years of construction, a core element of the one-billion-euro investment programme Koelnmesse 3.0 is launching on schedule.“For 100 years, Koelnmesse has been a centre for ideas and innovations from all over the world. Confex will secure this special position for the next generation,” says NRW Minister-President Hendrik Wüst on the occasion of the opening. “It was the wish of ...

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