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Alimentaria and Hostelco mark a turning point in the sector’s recovery
More than 3,000 exhibiting companies from 52 countries participated in the call which concludes today to encourage business, internationalization and the reactivation of strategic sectors for the Spanish economy. Nearly 100,000 visitors, 23% of them international, from 149 countries, as well as an estimated economic impact of 180 million euros, reflect the strength of this edition which has occupied 85,000 m2 of net exhibition area, practically all of the Fira de Barcelona Gran Vía venue. Thus, Alimentaria & Hostelco has once again established itself as a strategic global event for the internationalization of its participating companies. Of the more than ...
Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology
REGGIO EMILIA, ITALY – (March 30, 2022) The Consorzio del Parmigiano Reggiano (CFPR) today announced its partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese wheels. The new technology will deliver previously unseen levels of traceability, inventory tracking and control, product authentication, quality-assurance testing, product serialization, and consumer safety. “Parmigiano Reggiano is one of the world’s oldest and most famous cheeses, and it is a product that symbolizes Italian produce,” said Nicola Bertinelli, president of the Consorzio del Parmigiano Reggiano. “Since the establishment of our Consortium ...
Cello Parmesan and Copper Kettle Parmesan Claims Top Places At 2022 World Championship Cheese Contest
Cello Parmesan and Copper Kettle Parmesan took first, second, and third place at the 2022 Championship Cheese Contest.  In addition, Cello took home: ·       2nd place in the Asiago category ·       2nd and 3rd place in the Open Class: Soft Cheese category for their Mascarpone ·       3rd place in the Open Class: Semi-Soft Cheeses for their Fontal...
Specialty Food Association 2023 Winter Fancy Food Show Returning to Las Vegas
NEW YORK, NY (March 7, 2022)The Specialty Food Association (SFA) Winter Fancy Food Show will be returning to the Las Vegas Convention Center (LVCC) in 2023. Running January 15-17, the Show will feature specialty food and beverages from domestic and international exhibitors, educational programming, and the traditional post-event food rescue. “The SFA looks forward to an even bigger and better Winter Fancy Food Show in 2023 which will be hosted in the larger and more conveniently laid out West Hall of the Las Vegas Convention Center,” said SFA Board Chairman, Charlie Apt.  The 2023 Winter Fancy Food Show is open only to qualified ...
Wegmans Announces Plans to Open First Store in Connecticut 
Norwalk, CT, March 1, 2022 – Wegmans Food Markets Inc., the family company that ranks consistently as one of the country’s best places to work and shop, is bringing its unmatched customer service, restaurant foods, one-stop shopping, and consistent low prices to Norwalk with the announcement of its first Connecticut location. Wegmans Norwalk will be located on nearly 11 acres of land off Connecticut Avenue, adjacent to route I-95. The property is currently occupied by an office complex owned by MBI Inc., which plans to move to new office space within Norwalk before construction of the new Wegmans store begins. “We ...
Tradeshows Launch Inaugural Las Vegas Food & Beverage Industry Week
LAS VEGAS —Leading tradeshow organizers Emerald and Questex will join forces for Las Vegas Food & Beverage Industry Week, an inaugural event featuring four premiere food shows under one roof at the Las Vegas Convention Center (LVCC), March 21 – 24, 2022. SIAL America, Bar & Restaurant Expo (formerly known as Nightclub & Bar Show), Pizza Expo, and World Tea Conference + Expo will occur concurrently, uniting decision makers from all sectors of the $1.5 trillion food and beverage industry as it continues to recover. The event underscores Las Vegas’ appeal as a premiere culinary destination and further demonstrates its ...
Foodservice Packaging Institute Survey Shows COVID-19 Pandemic Continues to Impact
FALLS CHURCH, Va., Dec. 13, 2021 /PRNewswire-PRWeb/ -- The Foodservice Packaging Institute's 13th annual Trends Report shows that industry opinions remain focused on COVID-19 concerns showing that cost, supply, logistical and labor challenges have exceeded the predictions of the past year, along with a large focus on delivery and curbside pick-up.  "We continue to navigate these ongoing effects of the pandemic as only the foodservice packaging industry can," said Natha Dempsey, president of FPI. "Despite the challenge of rising costs across the board, we've proven through these difficult times that our industry is ever-evolving to meet the needs of foodservice operators and ...
Les Dames d’Escoffier New York Releases The Next Big Bite Annual Forecast
NEW YORK (November 11, 2021) – The kitchen as command central, our home’s center for nourishment to entertainment, is here to stay.  That’s just some of the big news to emerge from The Next Big Bite; the annual forecast presented by Les Dames d’Escoffier New York (LDNY), the nonprofit educational, scholarship and advocacy organization serving women in the culinary and hospitality industry. Co-keynote speakers Chef/Author Marcus Samuelsson and Author/Activist Grace Young opened the conversation led by Culinary Personality and LDNY member Tara Bench, that ranged from the quarantine’s effect on food sources and the rebirth of victory gardens, to the landscape that ...
Anuga 2021 exceeds all expectations
International, inspiring and above all personal - that was the 36th edition of Anuga which was staged from 09.-13.10.2021 in Cologne. With over 70,000 visitors from 169 countries and more than 4,600 exhibitors from 98 nations, the leading global trade fair for food and beverages once again demonstrated that trade fairs of these dimensions are possible again. "We are delighted with this result. It underlines the global significance of Anuga and the trust that is placed in us as a trade fair organisation. Furthermore, it also shows that Germany as a trade fair location continues to hold a leading and ...
Cibus 2021 Specialty Food Trade Event Was A Success Beyond Expectations
(Parma, 3 September 2021) - “Cibus is a winning bet”, said Giancarlo Giorgetti, Minister of Economic Development, visiting the Cibus stands in Parma today. “When it was decided to hold this fair four months ago, questions arose. As a government political authority we must thank all those who agree to make these bets and allow the country to win them ”. And the numbers of the twentieth edition of Cibus speak for themselves: two thousand exhibiting companies, almost 40 thousand visitors, of which 2 thousand from abroad. "The main international operators who were unable to come have sent their sourcers and ...
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