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News

SIAL Paris 2020 Postponed
Dear Visitors, Everyone in the SIAL Paris team has remained fully mobilized to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place during this pandemic-hit period, we put together a multitude of initiatives to safeguard individual and collective safety and maintain the quality of business exchanges and inspiration: • Deployment of a ruthless public health protocol • Reinforcement of personal and public transport services • A hybrid offer to enable everyone to interact within the event • Multiple studies ...

Consorzio del Prosciutto di Parma Announces Temporary Measure Extending the Shelf Life of Pre-Sliced Parma Ham
Greetings everyone. We hope you remain safe and well. We wanted to share the message below from the Consorzio del Prosciutto di Parma on a temporary measure extending the shelf life of pre-sliced Parma Ham. We also want to let you know we are preparing a survey to send this month to get a sense of where the market is, and how the Consorzio can best support sales of Prosciutto di Parma in this dynamic environment. The Consorzio del Prosciutto di Parma is pleased to inform you that we’ve successfully implemented a measure to help Parma Ham producers deliver product ...

New Hope Network is Cancelling Natural Products Expo East and Launching Spark Change
New Hope Network misses gathering with the natural & organic products community, and we are sad to announce that we will need to wait until 2021 for us all to be together in person again due to the continued impact of the COVID-19 crisis on events and travel. While we were excited to welcome the community to Philadelphia Sept. 23-26 for Natural Products Expo East and have spent the last three months creating detailed health and safety plans for the event, we have made the difficult decision to cancel. We are making this decision now—more than three months before the ...

Specialty Food Association Names Bill Lynch Interim President
MAY 18, 2020 -- NEW YORK, NY: The Board of Directors of the Specialty Food Association announced today the appointment of Bill Lynch as the organization’s Interim President. Mr. Lynch, who has more than 20 years’ experience with the Association, will take over leadership of the organization as the contract expires for the current President, Phil Kafarakis. "The Specialty Food Association has undergone a significant transformation over the past few years and we sincerely thank Phil for his leadership and guidance in pioneering programs that will have a lasting impact on the SFA and its over 4,000 Members,” said Becky Renfro ...

Cibus Rescheduled To May 2021
(Parma, 11 May 2020) – The 20th edition of Cibus, the international Food Exhibition, has been rescheduled for next year, from 4 to 7 May 2021. The decision, taken by Fiere di Parma and Federalimentare, has been mutually agreed with ITA – Italian Trade Agency and the businesses of the Italian agri-food supply chain. An international forum entitled "CIBUS FORUM -FOOD&BEVERAGE SECTOR AND COVID: FROM TRANSITION TO TRANSFORMATION" will be held in Parma in September, later this year. While in the next few days, an innovative digital Sourcing and Business Matching platform, called “My Business Cibus” will be launched. Regarding Cibus, initially rescheduled for September 2020, we recognized the absence of the ...

Summer Fancy Food Show Cancelled
The Specialty Food Association’s Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to events outside of the SFA's control. These include the national and global response to the COVID-19 pandemic, associated travel restrictions, and the Javits Center’s critical service in fighting the pandemic that impacts the facility’s availability. The immediate priority of the SFA is to guide member exhibitors and registered attendees through a process of receiving refunds or credits for the show. An extensive outreach campaign is underway to all exhibitor members and attendees. ...

IDDBA 2020 Will Be Canceled This Year Due To Rapid COVID-19 Outbreak
A letter to our IDDBA Community, We are disheartened to announce that IDDBA 2020 will be canceled this year due to the rapid COVID-19 pandemic outbreak. We remained optimistic that we would be able to put the show on in Indianapolis on May 31-June 2. The exponential progression of the virus continues. With the global impacts and hardships our members, community, and industry continue to face while carrying the daunting responsibility to keep food on our tables during these difficult times, we had to make the unavoidable decision to cancel. While we continued to plan the show as scheduled, the ...

siggi's Launches "siggi's Starters" Grant Program – An Initiative To Bolster Local Community Nutrition And Wellness Programs
NEW YORK, March 11, 2020 /PRNewswire/ -- siggi's, the pioneer of lower sugar yogurt with simple ingredients, announced today the launch of siggi's starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness. A recent survey conducted by siggi's found that lack of funding is the #1 reason that prevents nutrition professionals from starting their own venture. More than half of the registered dietitians polled have considered starting their own business, revealing a key gap in supporting nutrition professionals seeking to make an impact in their communities. siggi's will award $20,000 grants ...

An Avalanche of Prizes for FrieslandCampina in the 2020 World Championship Cheese Contest
PARAMUS, N.J., March 11, 2020 /PRNewswire/ -- During the 33nd edition of the World Championship Cheese Contest in Wisconsin (USA), FrieslandCampina scored 22 medals overall: 7 gold, 9 silver and 6 bronze medals. In the final round of the championship the North Holland Gouda cheese came third and with this was declared 'Second Runner Up'. The matured cheese is made by FrieslandCampina at the cheese production location in Lutjewinkel in the Dutch province of North Holland. FrieslandCampina is one of the world's largest dairy companies and the largest producer of Gouda cheese worldwide. FrieslandCampina took all three medals, Gold, Silver and Bronze in the Gouda mild ...

Cibus Rescheduled For Early September
(Parma, March 10th 2020) –Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September 2020. The unpredictable development of the COVID-19 outbreak and specifically the intensification of flight restrictions from and to Italy have made the postponement necessary. Therefore, after talks with the delegates of exhibitors and the Italian agri-food supply chains, as well as with the international buyers, Fiere di Parma and Federalimentare have mutually agreed today to reschedule Cibus 2020 (initially planned in May) for 1-4 September 2020. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. In the meantime, the Cibus catalog has ...

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