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Success For Cibus Forum
(Parma, Italy, September 17 2020) – For the first time after lockdown, Cibus Forum has gathered together the main players in the agrifood sector. The attendance has been of over 1000 operators a day and about 3000 streaming viewers, many of whom foreign buyers, not to mention the over 50 players in the agri-food sector who have spoken from the stage. Joint reflection has identified the following concepts: lockdown has led consumers to a better understanding of the value of food and the work behind it, therefore it is needed  to insist on the promotion of Italian food; to define ...
NATEXPO 2020: The Official Restart For The Organic Sector Confirmed in Lyon
SPAS ORGANISATION, the organiser of Natexpo, and NATEXBIO, the French Federation for the organic sector, welcome the publication of the French ministerial decree of 27 July confirming the go-ahead for exhibitions and congresses from 1 September onwards. Thanks to the trust displayed by exhibitors and the support of the entire sector, Natexpo will open as planned on 21 and 22 September at Eurexpo Lyon.  Nearly 700 exhibitors have already signed up for this major business restart event. To date, the exhibition has also recorded 10% more intentions to visit compared with the same point in time for the 2018 Lyon show.  ...
New Board of Directors Elected at Specialty Food Association
New York, NY (July 15, 2020) Specialty Food Association (SFA) members voted in record numbers for their 2020 Board of Directors. The election results were announced at the Annual Membership Meeting of the Association held on June 29, 2020. For the first time, due to pandemic-driven cancellation, that meeting was held virtually rather than in conjunction with the Association’s Summer Fancy Food Show. “It was wonderful to see how engaged SFA members are, even in these turbulent times,” said Bill Lynch, SFA Interim President. “We had more members than ever cast ballots compared to prior elections. We are especially gratified that ...
SIAL Paris 2020 Postponed
Dear Visitors, Everyone in the SIAL Paris team has remained fully mobilized to support businesses and provide them with this export springboard which is so keenly awaited to get the economy back on track. To enable such an international event to take place during this pandemic-hit period, we put together a multitude of initiatives to safeguard individual and collective safety and maintain the quality of business exchanges and inspiration: • Deployment of a ruthless public health protocol  • Reinforcement of personal and public transport services • A hybrid offer to enable everyone to interact within the event  • Multiple studies ...
Consorzio del Prosciutto di Parma Announces Temporary Measure Extending the Shelf Life of Pre-Sliced Parma Ham
Greetings everyone. We hope you remain safe and well. We wanted to share the message below from the Consorzio del Prosciutto di Parma on a temporary measure extending the shelf life of pre-sliced Parma Ham. We also want to let you know we are preparing a survey to send this month to get a sense of where the market is, and how the Consorzio can best support sales of Prosciutto di Parma in this dynamic environment.  The Consorzio del Prosciutto di Parma is pleased to inform you that we’ve successfully implemented a measure to help Parma Ham producers deliver product ...
New Hope Network is Cancelling Natural Products Expo East and Launching Spark Change
New Hope Network misses gathering with the natural & organic products community, and we are sad to announce that we will need to wait until 2021 for us all to be together in person again due to the continued impact of the COVID-19 crisis on events and travel. While we were excited to welcome the community to Philadelphia Sept. 23-26 for Natural Products Expo East and have spent the last three months creating detailed health and safety plans for the event, we have made the difficult decision to cancel. We are making this decision now—more than three months before the ...
Specialty Food Association Names Bill Lynch Interim President
MAY 18, 2020 -- NEW YORK, NY: The Board of Directors of the Specialty Food Association announced today the appointment of Bill Lynch as the organization’s Interim President. Mr. Lynch, who has more than 20 years’ experience with the Association, will take over leadership of the organization as the contract expires for the current President, Phil Kafarakis.  "The Specialty Food Association has undergone a significant transformation over the past few years and we sincerely thank Phil for his leadership and guidance in pioneering programs that will have a lasting impact on the SFA and its over 4,000 Members,” said Becky Renfro ...
Cibus Rescheduled To May 2021
(Parma, 11 May 2020) – The 20th edition of Cibus, the international Food Exhibition, has been rescheduled for next year, from 4 to 7 May 2021.   The decision, taken by Fiere di Parma and Federalimentare, has been mutually agreed with ITA – Italian Trade Agency and the businesses of the Italian agri-food supply chain. An international forum entitled "CIBUS FORUM -FOOD&BEVERAGE SECTOR AND COVID: FROM TRANSITION TO TRANSFORMATION" will be held in Parma in September, later this year. While in the next few days, an innovative digital Sourcing and Business Matching platform, called “My Business Cibus” will be launched. Regarding Cibus, initially rescheduled for September 2020, we recognized the absence of the ...
Summer Fancy Food Show Cancelled
The Specialty Food Association’s Summer Fancy Food Show, scheduled for June 28-30 at the Jacob Javits Center in New York, will not take place as planned due to events outside of the SFA's control. These include the national and global response to the COVID-19 pandemic, associated travel restrictions, and the Javits Center’s critical service in fighting the pandemic that impacts the facility’s availability. The immediate priority of the SFA is to guide member exhibitors and registered attendees through a process of receiving refunds or credits for the show. An extensive outreach campaign is underway to all exhibitor members and attendees. ...
IDDBA 2020 Will Be Canceled This Year Due To Rapid COVID-19 Outbreak
A letter to our IDDBA Community, We are disheartened to announce that IDDBA 2020 will be canceled this year due to the rapid COVID-19 pandemic outbreak. We remained optimistic that we would be able to put the show on in Indianapolis on May 31-June 2. The exponential progression of the virus continues. With the global impacts and hardships our members, community, and industry continue to face while carrying the daunting responsibility to keep food on our tables during these difficult times, we had to make the unavoidable decision to cancel.  While we continued to plan the show as scheduled, the ...
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