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First UV Flexographic Ink Developed for CPG Labels Made with Carbon-Negative, Algae-Based Pigment
ACTEGA and Living Ink Technologies, in Partnership with Waiakea Hawaiian Volcanic Beverages, Develop First UV Flexographic Ink for CPG Labels Made with Carbon-Negative, Algae-Based Pigment [Wesel, Germany and Berthoud, CO, USA, March 24, 2026]— ACTEGA, a global specialist in inks and coatings, and Living Ink Technologies, a leader in bio-based pigment innovation, have announced the launch of ACTExact® UV Black Algae Ink, the first commercially available UV flexographic ink formulated with carbon-negative Algae Black™ pigment. The launch comes in tandem with its first commercial application: beverage labels printed by NextGen Label Group™ for the brand many consider to be the enviro-tech leader ...

TUTTOFOOD Unveils Its “Food Manifesto” To European Parliament
Brussels, Tuesday 24 March 2026– With Europe’s food system under growing pressure from climate change, trade tensions and rising costs, TUTTOFOOD Milano 2026 is bringing a new initiative to Brussels: the Food Manifesto, a framework aimed at reshaping how food is produced, traded and consumed across Europe and beyond. The initiative was presented today at the European Parliament during the conference “European agri-food sector in an evolving geopolitical context: competitiveness and opportunities”, hosted by MEP Stefano Bonaccini and promoted by TUTTOFOOD. The event gathered policymakers, institutional representatives and leading stakeholders to discuss the future of Europe’s agri-food sector in a ...

Organic Foods is positioned as a key driver of growth for the organic sector at Alimentaria Barcelona
Barcelona, 16th february 2026 Alimentaria is preparing an edition with strong strategic relevance for the organic sector. From 23 to 26 March 2026, Fira de Barcelona's Gran Via venue will bring together the main stakeholders in foodservice, catering and equipment, in an edition where Organic Foods strengthens its position as one of the spaces with the greatest dynamism and international reach, with the participation of more than 200 specialised companies. Organic Foods will see its greatest expansion in 2026. In pavilion 5 of the Gran Via venue, 1,450 m² will be dedicated entirely to the organic sector, with more than 200 brands ...

Kayco Beyond Showcases Portfolio of Innovative Better-For-You Brands At Expo West
Kayco Beyond Showcases Portfolio of Innovative Better-For-You Brands at Natural Products Expo West 2026 Featuring Craize®, Dorot Gardens®, and Wonder Juice™ North Hall | Anaheim Convention Center | March 4–6, 2026Craize® – Booth #N2119 | Dorot Gardens® – Booth #N2118 | Wonder Juice™ – Booth #N2125 Bayonne, NJ (March 2026) – Kayco Beyond, the natural and specialty foods division of Kayco, will spotlight three of its fast-growing lifestyle brands — Craize®, Dorot Gardens®, and Wonder Juice™ — at Natural Products Expo West 2026 in the North Hall of the Anaheim Convention Center, March 4–6. Together, the brands reflect Kayco Beyond’s commitment to delivering globally ...

2026 Good Food Awards Finalists Announced
The Good Food Awards proudly announce the 2026 Finalists in 16 of 18 product categories judged in a blind tasting held in October 2025. Products from 234 outstanding American companies were selected as finalists from over 1,200 entries by makers dedicated to crafting food and drink that are not only delicious, but also sustainable and responsibly produced. While the majority of finalists have been determined, the Grains and Oilscategories will be judged in March to accommodate the seasonality of those products. Finalists for these two remaining categories will be announced in April. The finalists announced today represent a diverse array of culinary traditions, techniques, and regions, embodying excellence within ...

Eating Europe Marks 15th Anniversary by Funding 15,000 Meals for World Central Kitchen
NEW YORK, NY, January 28, 2026— Eating Europe, the food tour company known for connecting guests with local communities through food, today announced a year-long fundraising commitment to benefit World Central Kitchen (WCK) in honor of its 15th anniversary. In 2026, Eating Europe will help support the equivalent of 15,000 meals through donations to WCK, based on $5 helping to provide one meal, with a contribution made for every booking throughout the year. For 15 years, Eating Europe has celebrated the people behind the plate—homegrown food makers, family-run businesses, and neighborhood institutions that keep culinary traditions alive. This anniversary initiative underscores a belief ...

Specialty Cheese Brand Celebrity Expands Portfolio with Four Bold Flavors
Elizabeth, NJ—After more than two decades as a beloved staple in the specialty cheese aisle, Celebrity is entering an exciting new chapter. The brand has unveiled a refreshed visual identity that leans into a fun, approachable, and slightly sassy personality, blending retro-inspired colors with a cool, confident "celebrity" attitude. The redesign, crafted by Senior Graphic Designer Kathy Orbe, reflects a brand that is comfortable in its own skin—bold, joyful, and built to support both longstanding favorites and innovations still to come. Among those innovations is Celebrity Spreadables, an exciting new line that marks the brand's first entry into cow's milk cheeses. This expansion represents a ...

Point Reyes Farmstead Cheese Debuts "Everyday Indulgence" Campaign
SAN DIEGO, CA (January 9, 2026) Point Reyes Farmstead Cheese Company is challenging the notion that premium artisan cheese should just be reserved for special occasions. At Winter FancyFaire 2026 (January 11-13, Booth #3117), the award-winning, women-owned cheesemaker unveils its "Everyday Indulgence" campaign, positioning their cheese as an accessible luxury for real life, from Tuesday night tacos to weekend cheese boards. The campaign speaks to two audiences with one message: premium ingredients don't require an occasion. For home cooks, it's about artisan cheese that elevates everyday meals without breaking the budget. For chefs and foodservice professionals, it's about reliable quality, shift ...

Schuman Cheese Expands Portfolio Through Partnership with Wyke Farms, Reinforcing Leadership in Imported and Specialty Cheese
FAIRFIELD, N.J., Jan. 8, 2026 /PRNewswire/-- Schuman Cheese, a fourth-generation family-owned company and leading importer and distributor of specialty cheeses in North America, today announces a new partnership with Wyke Farms, the United Kingdom's largest independent cheese producer. Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy's Reserve, across British cheddars and butter in the U.S. market. This addition supports Schuman's continued focus on growing its premium and imported portfolio through long-term stewardship of heritage brands. The partnership builds on Schuman's longstanding approach to stewarding heritage brands and driving thoughtful category growth by pairing ...

Olio Piro LLC and Bonini SRL Announce Merger
MODENA, Italy (January 7, 2026) – Bonini SRL, distinguished producer and distributor of the traditional balsamic vinegar of Modena Bonini, and Olio Piro LLC, award-winning producer of Piro and Cucino extra virgin olive oils in Tuscany, today announce the merger of the two esteemed Italian brands. The union of the two houses of origin brings together Bonini's prestigious global placements and deep ties to the world's leading chefs, and Piro's commitment to crafting outstanding extra virgin olive oil. Both share a luxury food philosophy dedicated to small production, controlled sourcing, and refusal to industrialize. Together they create products that naturally evolve at the ...

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