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Anuga and UNIDO Cooperate Under the Motto “A world without hunger is possible”
Cologne, Germany…Two internationally operating food industry players, Anuga and UNIDO, are coming together this autumn to discuss the challenges of the global food industry, address the opportunities and solutions, and, above all, bring important players together for joint projects. The promotion of economic growth and sustainable developments in the food industry will be the focus of this professional exchange that will take place during Anuga 2023, the world’s leading food fair for the retail trade and the foodservice and catering markets. “We have won over a strong partner in UNIDO, which asserts itself as a global sustainable industrial development,” said ...

Boska Shows Sustainability Impact As A Certified B Corp
Bodegraven, NL, May 11, 2023 - BOSKA Food Tools, the manufacturer of award-winning cheesewares, chocowares, pizza tools, kitchen knives, and more, releases its first IMPACT report as a certified B Corp™ since the company’s December 2022 designation. Detailing the progress of civic and sustainable initiatives, BOSKA aims to be transparent and accountable as the organization shares its dedication to continuous improvement and their “Quality = Sustainability” vision. With the company’s B Corp™ and materiality assessments, BOSKA’s goal is to demonstrate how the company prioritizes people, the environment, and society, while further defining how to improve their social and environmental impact. ...

Good Food Awards Announces 2023 Award Winners
Portland, OR (April 21, 2023) – On the eve of Earth Day, the Good Food Foundation is proud to recognize 237 exceptional food and drink crafters in 18 categories from across the United States as this year’s Good Food Award Winners. Chosen through a rigorous blind tasting process from nearly 2,000 entries, these exceptional makers rose to the top on the basis of taste, while also demonstrating an outstanding commitment to sustainable environmental and social practices. Nearly half of this year’s Winners, 46%, are first-time awardees, and the majority are small businesses, with less than $1 million in yearly revenue. ...

Anuga and EIT Food Enter a Strategic Partnership
EIT Food, the world's largest and most dynamic initiative for food innovations is the new partner of Anuga. In line with the key theme of Anuga, "Sustainable Growth", the aim of the long-term, strategic partnership is to promote the dialogue and the interdisciplinary cooperation to achieve a sustainable food system. Together the leading global trade fair for food and beverages and EIT Food will create a platform for innovative ideas and new sustainable developments in the food industry. To this end, they are bringing the most important players from the industry and fields of politics and business together at Anuga ...

The Parmigiano Reggiano Consortium Announces Favorable Results In 2022
The Parmigiano Reggiano market has become more and more international, with exports increasing (+2%), driven by its performance in the USA (+8.7%), France (+7.2%) and Spain (+11.3%) Milan, 21 March 2023– The Parmigiano Reggiano Consortium announced its 2022 performance at a recent press conference at Milan’s Palazzo Giureconsulti. In 2022, a year in which food consumption dropped in Italy by -4.2% and cheese consumption by -3% in terms of volumes, the best loved and most renowned PDO product in the world posted an impressive performance in sales and prices: consumer turnover hit an all-time high of 2.9 billion Euro vs. ...

Store Brand Sales Surge 11.3% to $228.6 Billion
NEW YORK (February 16, 2023) - Private brand sales hit a new record last year, jumping 11.3% to a whopping $228.6 billion in all outlets in the U.S. for the 52 weeks ending January 1, 2023 versus the prior year. Store brands performed so well that they grew at nearly twice the rate of national brands, which were up 6.1% in dollar sales, according to PLMA’s exclusive IRI Unify sales data. The findings are published in PLMA’s just-released 2023 Private Label Report, available here. “The store brands business is booming,” said PLMA President Peggy Davies. “Last year’s record sales and ...

Anuga 2023 Places the Focus on Sustainable Growth as its Key Theme
"Sustainable Growth" is the key theme of Anuga 2023. The Anuga community decided this in the scope of a digital communication campaign. As an international trading platform and trendsetter, the leading global trade fair for food and beverages is thus placing one of the central themes of the industry on the agenda. The emphasis lies on different issues, such as for instance how the area of tension between economic growth and sustainability can be conciliated in the food section, which facets sustainable growth offers and which solutions and approaches are globally possible. By addressing "Sustainable Growth" Anuga is also placing ...

Leading Producer Of Quality Italian Cheeses Invests In US Market With Integrated Communications Campaign
NEW YORK, Feb. 14, 2023 /PRNewswire-PRWeb/ -- Monti Trentini, a family run business located in the Trentino region of Italy with a long cheesemaking tradition, has chosen Colangelo & Partners, a fine food & wine-focused integrated communications agency, to increase awareness of Monti Trentini and their cheeses, and execute a comprehensive communications strategy in 2023. The campaign will focus on educating and engaging trade and HORECA audiences as well as new and current consumers through strategic media relations, social media, events and brand partnerships. "We're excited to partner with Colangelo & Partners to promote our 'cheeses from the mountain' and ...

International Food Information Council Publishes 2023 Trend Forecast
(Washington, D.C.) —With issues like inflation, supply chain disruptions, technological advancements and changing consumer desires, the food system is experiencing a dizzying level of change and unpredictability. But despite that instability—or because of it—several food trends are emerging for 2023, according to the International Food Information Council (IFIC). Among them are healthful beverages, demands for probiotics and protein, a focus on food labels and a lens on diversity in food systems. Drinking Our Way to Wellness In 2023, wellness will continue to be top-of-mind for many consumers, but it will increasingly come in liquid form, driven in large part by ...

European Union Pavilion to debut at Winter Fancy Food Show 2023
BRUSSELS, Jan. 5, 2023 /PRNewswire-PRWeb/-- For the first time, the European Union (EU) will participate in the Winter Fancy Food Show (WFFS) in Las Vegas, from January 15-17, under the slogan "More than Food, Great Stories to Share". At WFFS, the EU will promote the quality, safety, authenticity, and sustainability of food and drink from the EU, which has a long tradition of producing some of the world's finest farm produce. At the same time, the EU will showcase some of the best of its products to inform and inspire American buyers, retailers and distributors. "We are delighted to be participating in ...

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