GO TO Gourmet Business ABOUT | CURRENT ISSUE | PAST ISSUES | MEDIA KIT
  DOWNLOAD ANDROID/iPAD/iPHONE APP
Fine Cheese & Charcuterie
  Subscribe
 
It's easy to stay up-to-date between issues of Fine Cheese & Charcuterie with Cheese Board delivered to your inbox.
Current Issue of Fine Cheese & Charcuterie E-Zine
Featured Issue
Fine Cheese & Charcuterie Sept. '24
New Specialty Cheese & Accompaniments
New Cheese Inclusions
New Spreads & Dips
New Cured Meats
Visit Gourmet Business
 
News
Parmigiano Reggiano Consortium announces partnership with Giadzy
PARMA– Made in Italy icon Parmigiano Reggiano is officially teaming up with Giadzy, the Italian lifestyle and e-commerce platform by Giada De Laurentiis. The collaboration will spotlight Parmigiano Reggiano’s rich history, artisan production methods, and versatile culinary applications via carefully curated content, original recipes, and editorial on Giadzy. "It has been an honor to merge two of my passions— Giadzy and Parmigiano Reggiano— in a brand content partnership that aims to bring awareness to the time-honored traditions surrounding one of my favorite ingredients,” shares De Laurentiis. For more than 900 years, Parmigiano Reggiano PDO has been produced exclusively in the ...
Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: Confex. The technologically and environmentally groundbreaking new building creates new opportunities for innovative event formats in the region. After almost three years of construction, a core element of the one-billion-euro investment programme Koelnmesse 3.0 is launching on schedule.“For 100 years, Koelnmesse has been a centre for ideas and innovations from all over the world. Confex will secure this special position for the next generation,” says NRW Minister-President Hendrik Wüst on the occasion of the opening. “It was the wish of ...
Over $5.87 Million Awarded To Diary Processors By The Pacific Coast Coalition
FRESNO, CA, May 14, 2024 — $5.87 million in grants have been awarded to dairy processors along the Pacific Coast, strengthening the region’s food systems. The Pacific Coast Coalition - Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has named 28 winners across California, Oregon, Washington, Nevada and New Mexico. While all grants are pivotal to the sustainability and longevity of each respective business, Rosa Brothers Milk Company (Hanford, CA) was awarded almost $1 million for the purchasing of ice cream equipment to meet demands, produce novelty items, provide healthier alternatives and expand into the pet food market ...
 
Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business