Fine Cheese & Charcuterie
It's easy to stay up-to-date between issues of Fine Cheese & Charcuterie with Cheese Board delivered to your inbox.
Current Issue of Fine Cheese & Charcuterie E-Zine
Featured Issue
Fine Cheese & Charcuterie January '23
Return of Sampling
Carozzi Gorgonzola
Paolo Rovagnati
Visit Gourmet Business
The Parmigiano Reggiano Consortium Announces Favorable Results In 2022
The Parmigiano Reggiano market has become more and more international, with exports increasing (+2%), driven by its performance in the USA (+8.7%), France (+7.2%) and Spain (+11.3%) Milan, 21 March 2023– The Parmigiano Reggiano Consortium announced its 2022 performance at a recent press conference at Milan’s Palazzo Giureconsulti. In 2022, a year in which food consumption dropped in Italy by -4.2% and cheese consumption by -3% in terms of volumes, the best loved and most renowned PDO product in the world posted an impressive performance in sales and prices: consumer turnover hit an all-time high of 2.9 billion Euro vs. ...
Store Brand Sales Surge 11.3% to $228.6 Billion 
NEW YORK (February 16, 2023) - Private brand sales hit a new record last year, jumping 11.3% to a whopping $228.6 billion in all outlets in the U.S. for the 52 weeks ending January 1, 2023 versus the prior year. Store brands performed so well that they grew at nearly twice the rate of national brands, which were up 6.1% in dollar sales, according to PLMA’s exclusive IRI Unify sales data. The findings are published in PLMA’s just-released 2023 Private Label Report, available here. “The store brands business is booming,” said PLMA President Peggy Davies. “Last year’s record sales and ...
Anuga 2023 Places the Focus on Sustainable Growth as its Key Theme
"Sustainable Growth" is the key theme of Anuga 2023. The Anuga community decided this in the scope of a digital communication campaign. As an international trading platform and trendsetter, the leading global trade fair for food and beverages is thus placing one of the central themes of the industry on the agenda. The emphasis lies on different issues, such as for instance how the area of tension between economic growth and sustainability can be conciliated in the food section, which facets sustainable growth offers and which solutions and approaches are globally possible. By addressing "Sustainable Growth" Anuga is also placing ...
Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business