Fine Cheese & Charcuterie

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National Restaurant Association Show 2025 Unites Industry, Sparks Innovation, and Delivers Real-World Solutions
CHICAGO (May 22, 2025) — The 2025 National Restaurant Association Show®, the foodservice industry’s most influential event, concluded Tuesday at McCormick Place in Chicago, drawing over 53,000 foodservice professionals from around the world. Over four days (May 17–20), the Show delivered hands-on access to the products, education, and connections driving the industry forward. As the foodservice community faces rising costs, workforce challenges, and evolving guest expectations, this year’s Show offered real-world solutions, practical insights, and a clear view of what’s next, helping foodservice businesses adapt with confidence in a changing market. "The energy and engagement we saw throughout the Show reflected ...

Host 2025 strengthens its position as a must-attend global platform for food equipment and artisan baking
Milan, 21 May 2025– From intelligent systems to next-generation cooking methods, from automation to increasingly high-quality semi-finished products: the future of professional kitchens and artisan baking is all about innovation. According to the 2024 Catering Report by FIPE-Confcommercio, around 50% of Italian companies in the sector have invested in upgrading equipment and enhancing digital tools. These investments total nearly €4 billion, with a strong focus not only on innovation, but also on sustainability. This drive for innovation is making the industry even more attractive, as confirmed by the numbers: the report also states that the out-of-home consumption market in Italy ...

IL Villagio Expands Line With Three New Pecorino Cheeses
Elizabeth, NJ— IL Villaggio, known for its authentic Italian flavors, has introduced three new Pecorino cheeses: the classic Pecorino Toscano DOP and two truffle-infused varieties, Pecorino al Tartufo and Aged Pecorino al Tartufo Bianchetto. These additions join IL Villaggio’s popular Pecorino Romano and Pecorino Calabrese, showcasing the diverse flavors of Pecorino cheeses, which range from mild and creamy to bold and umami-rich. Each cheese is produced by a family-owned dairy in Southern Tuscany using milk from sheep that graze freely along the coastal pastures of Follonica. All three cheeses are aged on Mount Amiata, a volcanic mountain where the breeze ...