Fine Cheese & Charcuterie
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Fine Cheese & Charcuterie January / February 2018
Bayonne Ham: Artisanal Cured Ham from France Comes to America
Introducing New England Charcuterie
Trend Watch: Snacking in the Deli Section
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ePallet Disrupts the Wholesale Food Supply Chain by Eliminating the Middleman
LOS ANGELES, Feb. 5, 2018 /PRNewswire/ -- ePallet has announced the official launch of their technology solution that benefits a long-neglected sector of the food industry — the full pallet customer. The company, whose slogan is "True Wholesale," provides an artificial intelligence (AI) driven platform that disrupts the existing supply chain allowing customers direct access to manufacturers' products in full pallet increments. According to James Kwon, ePallet CEO, traditional food supply chain consists of layers of middlemen, which typically represent markups of 10% to 40%. "We believe everyone should have access to affordable, quality food," Kwon said. "We've removed the pain ...
Urban Expositions / Clarion Events Announce New “Health Food Expo” to Take Place in Los Angeles and Orlando in 2018, and New York in 2019
TRUMBULL, CT, January 30, 2018 -- Urban Expositions/Clarion Events is pleased to unveil HEALTHY FOOD EXPO, a new family of tradeshows and conferences serving the healthy food component of the restaurant and foodservice marketplace. 2018 dates are set for August 18-21 in Los Angeles and September 6-8 in Orlando - to run alongside established events, the Western Foodservice & Hospitality Expo and Coffee Fest (at the Los Angeles Convention Center) and the Florida Restaurant & Lodging Show (at the Orange County Convention Center). The event will debut in New York in 2019 co-located with the International Restaurant & Foodservice Show of ...
 Cibus, The Top Italian Food Fair, Will Open In May 2018 In Parma
(Parma, February 1st, 2018) – Cibus is coming back: the most relevant food Italian fair will be held in the city of Parma from 7th to 10th May, 2018. More than 3,000 exhibiting companies and a growing number of Italian and international buyers are expected in Parma.  The most innovative products will be displayed in a new dedicated area, the incoming programme for foreign buyers has been strengthened and a new exhibition pavilion will be opened.  The food sector ends 2017 with remarkable results: export increased by +7% versus the previous year with a 32.1 billion euros value. The main food export markets, ...
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