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Fine Cheese & Charcuterie September 2017
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Loblaw and Instacart to offer grocery delivery to millions of Canadian homes
TORONTO, Nov. 15, 2017 /PRNewswire/ -- In a Canadian first, Loblaw Companies Limited (TSX: L, "Loblaw") and Instacart will work together to deliver groceries to Canadian homes, beginning in December. Loblaw has a network of nearly 2,500 stores and the most Click & Collect grocery pick-up sites in Canada, now complemented by the option of home delivery. Instacart is a technology-driven, on-demand grocery delivery service, already serving more than 150 American markets. Online grocery orders from Loblaws, Real Canadian Superstore and T&T stores will be delivered by Instacart to customers' homes in as little as one hour, beginning in Toronto on ...
Specialty Grocer Uncle Giuseppe's Marketplace Opens Brand New Location On Long Island
FARMINGDALE, N.Y., Nov. 14, 2017 /PRNewswire/ -- Specialty grocer, Uncle Giuseppe's Marketplace, announced today the grand opening of its new Melville location on December 1. The new market marks the brand's sixth on Long Island and seventh overall. The full-service supermarket, featuring a gourmet Italian theme, an upscale design and a unique shopping experience, is located at 890 Walt Whitman Road on Route 110, North of the Northern State Parkway. Uncle Giuseppe's Marketplace will open its doors to customers at 10:00am, December 1, following a Ribbon Cutting Ceremony that welcomes Melville residents, as well as community and business leaders. The ...
The Specialty Food Association Trendspotter Panel Predicts What’s Hot in Food for 2018
NEW YORK, NY (November 15, 2017) Food innovation is running at an all-time high and the Specialty Food Association’s Trendspotter Panel has named what they believe will be hot trends in 2018. The panel draws perspectives from retail, foodservice, strategic marketing, and culinary education, and includes Ken Blanchette, FreshDirect; Jonathan Deutsch, Drexel University; Kara Nielsen, CCD Innovation; Perla Nieves and Alysis Vasquez, Midnight Market; Alison Tozzi Liu, James Beard Foundation; and Elly Truesdell, Whole Foods Market. “Macro trends like sustainability and health are converging in the 2018 trends,” says Denise Purcell, head of content for the Specialty Food Association. “The Panel is ...
 
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