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siggi's Launches "siggi's Starters" Grant Program – An Initiative To Bolster Local Community Nutrition And Wellness Programs
NEW YORK, March 11, 2020 /PRNewswire/ -- siggi's, the pioneer of lower sugar yogurt with simple ingredients, announced today the launch of siggi's starters, a grant program aimed at supporting nutrition professionals seeking to develop innovative programs to bolster community nutrition and wellness. A recent survey conducted by siggi's found that lack of funding is the #1 reason that prevents nutrition professionals from starting their own venture.  More than half of the registered dietitians polled have considered starting their own business, revealing a key gap in supporting nutrition professionals seeking to make an impact in their communities. siggi's will award $20,000 grants ...
An Avalanche of Prizes for FrieslandCampina in the 2020 World Championship Cheese Contest
PARAMUS, N.J., March 11, 2020 /PRNewswire/ -- During the 33nd edition of the World Championship Cheese Contest in Wisconsin (USA), FrieslandCampina scored 22 medals overall: 7 gold, 9 silver and 6 bronze medals. In the final round of the championship the North Holland Gouda cheese came third and with this was declared 'Second Runner Up'. The matured cheese is made by FrieslandCampina at the cheese production location in Lutjewinkel in the Dutch province of North Holland. FrieslandCampina is one of the world's largest dairy companies and the largest producer of Gouda cheese worldwide. FrieslandCampina took all three medals, Gold, Silver and Bronze in the Gouda mild ...
Cibus Rescheduled For Early September
(Parma, March 10th 2020) –Cibus has been rescheduled for early September, from Tuesday 1st to Friday 4th September 2020. The unpredictable development of the COVID-19 outbreak and specifically the intensification of flight restrictions from and to Italy have made the postponement necessary. Therefore, after talks with the delegates of exhibitors and the Italian agri-food supply chains, as well as with the international buyers, Fiere di Parma and Federalimentare have mutually agreed today to reschedule Cibus 2020 (initially planned in May) for 1-4 September 2020. The postponement to September is a responsible and strategic choice: Cibus will become the key appointment of next fall for the international market and for Made in Italy food. In the meantime, the Cibus catalog has ...
SIAL Paris Announces Its Return to Paris Nord Villepinte
SIAL PARIS, business generator, innovation catalyst and the biggest agri-food trade fair in the world announces its return to Paris Nord Villepinte. The 2020 edition will launch a new dynamic by opening debate around a powerful and unifying theme: #Own the Change. At a time of transitions, reinventions and global social responsibility, SIAL Paris is reaffirming its ambition by uniting food professionals around the major transformations taking place in the industry. As the sector reinvents itself to rise to the environmental, ethical, digital and demographic challenges of a world in movement, SIAL Paris 2020 will be giving its 7,200 exhibitors ...
Natural Products Expo West 2020 Is Postponed
Since the international situation on COVID-19 started in late January, New Hope, and our sister companies around the world have been guided by local government and health authority advice, as well the views of the communities we serve, in making decisions about our portfolio of events. Our commitment to serve and support our communities has led to the postponement/rescheduling of a number of events elsewhere across our wider group, to a date later in 2020. In the particular case of New Hope’s Natural Products Expo, the situation has been very different in that the show was in-flight, with production underway, ...
10th Good Food Awards Recognizes 219 Crafters from 38 States, Washington, D.C. and Guam?
San Francisco, CA (January 17, 2020) – The nation’s leading food crafters, grocers, chefs, journalists and activists gathered tonight at a gala Awards Ceremony in San Francisco to honor the 219 Good Food Award Winners of 2020. An annual recognition program now in its tenth year, the Good Food Awards celebrates American food and drink crafters who demonstrate a commitment to creating tasty, authentic and responsible products and in doing so, bettering our nation’s food system. Each of the 2020 winners demonstrates both a mastery of their craft and a commitment to maintaining exceptionally high social and environmental standards in their ...
Fairway Market Secures Financing For Voluntary Chapter 11 To Facilitate Sale Of Assets 
NEW YORK, Jan. 23, 2020 /PRNewswire/ -- Fairway Market, together with certain of its affiliates, announced that it has filed a voluntary petition under Chapter 11 of the U.S. Bankruptcy Code in the U.S. Bankruptcy Court for the Southern District of New York to complete its strategic sale process.  The Company has entered into a stalking horse asset purchase agreement with Village Super Market, Inc. (NASDAQ: VLGEA) to sell up to 5 New York City Fairway stores and its Distribution Center for approximately $70 million.  In addition, the Company will execute a Court supervised sale process to continue to negotiate for the sale of its remaining store locations.  ...
Volpi Foods CEO Named Top Business Leader By Specialty Food Association
The Specialty Food Associations 8th annual Leadership Awards recognizes industry visionaries positively impacting social, economic and environmental efforts. Pasetti, President and CEO of family-owned Volpi Foods has been recognized for her outstanding business leadership. Furthering her family legacy in the art of dry-curing specialty meats, her proficiency is unparalleled in the world of charcuterie. Volpi Foods has been family owned and operated since 1902. Third-generation leader, Lorenza Pasetti, has achieved the coveted title of Dry Cure Master – only bestowed to those that have dedicated their life to studying the art of charcuterie. Within her time at Volpi, Pasetti was able ...
Stonyfield Farm’s Gary Hirshberg Joins Plant-based Yogurt Maker Hälsa
December 4, 2019 – Gary Hirshberg, co-founder and former long-time CEO and Chairman of Stonyfield Organic, the world’s leading organic yogurt producer, has become an investor and board member of Hälsa Foods, the maker of the first and only 100% clean and organic oat milk yogurt. Hirshberg is a renowned pioneer and advocate of organic, sustainably grown food. “Hälsa has done something other plant-based brands have not been able to do by creating a completely clean, additive-free process and label with minimal ingredients and no added sugar,” Hirshberg commented. “I was attracted to Hälsa yogurts because of their superb taste and ...
The Results Are In: NRF Declares Holiday Consumer Spending Sets New Records
WASHINGTON – A record 189.6 million U.S. consumers shopped from Thanksgiving Day through Cyber Monday this year, an increase of 14 percent over last year’s 165.8 million, the National Retail Federation and Prosper Insights & Analytics said today. “Americans continue to start their holiday shopping earlier in the year, and Thanksgiving is still a critical weekend for millions,” NRF President and CEO Matthew Shay said. “Whether they’re looking for something unique on Main Street, making a trip to the store or searching for the best deals from their mobile device, this is when shoppers shift into high gear. With the condensed ...
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