Fine Cheese & Charcuterie | News

News

Anuga 2023 under starter's orders
After the successful re-start edition of Anuga in 2021, the application phase for the 2023 edition of the world's largest trade fair for food and beverages, which is being staged from 7 to 11 October 2023, is now getting underway. Interested companies can already reserve their stand area at online application for exhibitors and receive a special discount as an early booker up until 30 September 2022. Initial innovations have already been confirmed: For example, the former trade fair for the out-of-home market "Anuga Culinary Concepts" is being expanded and will cover the entire spectrum of foodstuffs, beverages and innovative non-food offers for ...

SFA Announces 2022 sofi Award Winners
9 May 2022 Jeni’s Splendid Ice Cream’s Maple Soaked Pancakes, Rick’s Picks Savory Snacking Cauliflower Florets, and Gathered Food Corp.’s Plant-Based Salmon Burgers are among the New Product winners of the Specialty Food Association’s 50th Annual sofi Awards. The full list of Gold and New Product winners can be found here: https://shopspecialtyfood.balluun.com/en-us/custom/sofi-winners-22/ “For 50 years the sofi Awards have been recognizing the best of the best in the specialty food industry,” said Laura Lozada, vice president, membership for the SFA. “Our members are the foundation of our industry and we are proud to honor their innovation, growth, and creativity.” Available only ...

Anuga HORIZON takes an agile and market-oriented approach to the future
In view of the current multiple crises and the related new, daily challenges for the food industry, Anuga HORIZON is reacting to the changes on the market for food and beverages in a needs-based manner and has readjusted its plans regarding the 2022 event. For example, the prerequisites for the event format comprising of the Exhibition, Conference and Experience elements, originally extensively planned from 6 to 8 September 2022, are currently not met. Instead, Anuga HORIZON is planning theme-oriented formats over the coming months, which focus on the transformation of the industry. This approach will be further enhanced in the ...

Alimentaria and Hostelco mark a turning point in the sector’s recovery
More than 3,000 exhibiting companies from 52 countries participated in the call which concludes today to encourage business, internationalization and the reactivation of strategic sectors for the Spanish economy. Nearly 100,000 visitors, 23% of them international, from 149 countries, as well as an estimated economic impact of 180 million euros, reflect the strength of this edition which has occupied 85,000 m2 of net exhibition area, practically all of the Fira de Barcelona Gran Vía venue. Thus, Alimentaria & Hostelco has once again established itself as a strategic global event for the internationalization of its participating companies. Of the more than ...

Consorzio del Parmigiano Reggiano, p-Chip Corporation, and Kaasmerk Matec Partner to Launch Breakthrough in Food-Safe Digital Tracking Technology
REGGIO EMILIA, ITALY – (March 30, 2022) The Consorzio del Parmigiano Reggiano (CFPR) today announced its partnership with Kaasmerk Matec (Kaasmerk) and p-Chip Corporation (p-Chip) to launch a line of food-safe and secure traceability digital labels for its Parmigiano Reggiano cheese wheels. The new technology will deliver previously unseen levels of traceability, inventory tracking and control, product authentication, quality-assurance testing, product serialization, and consumer safety. “Parmigiano Reggiano is one of the world’s oldest and most famous cheeses, and it is a product that symbolizes Italian produce,” said Nicola Bertinelli, president of the Consorzio del Parmigiano Reggiano. “Since the establishment of our Consortium ...

Cello Parmesan and Copper Kettle Parmesan Claims Top Places At 2022 World Championship Cheese Contest
Cello Parmesan and Copper Kettle Parmesan took first, second, and third place at the 2022 Championship Cheese Contest. In addition, Cello took home: · 2nd place in the Asiago category · 2nd and 3rd place in the Open Class: Soft Cheese category for their Mascarpone · 3rd place in the Open Class: Semi-Soft Cheeses for their Fontal...

Specialty Food Association 2023 Winter Fancy Food Show Returning to Las Vegas
NEW YORK, NY (March 7, 2022)The Specialty Food Association (SFA) Winter Fancy Food Show will be returning to the Las Vegas Convention Center (LVCC) in 2023. Running January 15-17, the Show will feature specialty food and beverages from domestic and international exhibitors, educational programming, and the traditional post-event food rescue. “The SFA looks forward to an even bigger and better Winter Fancy Food Show in 2023 which will be hosted in the larger and more conveniently laid out West Hall of the Las Vegas Convention Center,” said SFA Board Chairman, Charlie Apt. The 2023 Winter Fancy Food Show is open only to qualified ...

Wegmans Announces Plans to Open First Store in Connecticut
Norwalk, CT, March 1, 2022 – Wegmans Food Markets Inc., the family company that ranks consistently as one of the country’s best places to work and shop, is bringing its unmatched customer service, restaurant foods, one-stop shopping, and consistent low prices to Norwalk with the announcement of its first Connecticut location. Wegmans Norwalk will be located on nearly 11 acres of land off Connecticut Avenue, adjacent to route I-95. The property is currently occupied by an office complex owned by MBI Inc., which plans to move to new office space within Norwalk before construction of the new Wegmans store begins. “We ...

Tradeshows Launch Inaugural Las Vegas Food & Beverage Industry Week
LAS VEGAS —Leading tradeshow organizers Emerald and Questex will join forces for Las Vegas Food & Beverage Industry Week, an inaugural event featuring four premiere food shows under one roof at the Las Vegas Convention Center (LVCC), March 21 – 24, 2022. SIAL America, Bar & Restaurant Expo (formerly known as Nightclub & Bar Show), Pizza Expo, and World Tea Conference + Expo will occur concurrently, uniting decision makers from all sectors of the $1.5 trillion food and beverage industry as it continues to recover. The event underscores Las Vegas’ appeal as a premiere culinary destination and further demonstrates its ...

Foodservice Packaging Institute Survey Shows COVID-19 Pandemic Continues to Impact
FALLS CHURCH, Va., Dec. 13, 2021 /PRNewswire-PRWeb/ -- The Foodservice Packaging Institute's 13th annual Trends Report shows that industry opinions remain focused on COVID-19 concerns showing that cost, supply, logistical and labor challenges have exceeded the predictions of the past year, along with a large focus on delivery and curbside pick-up. "We continue to navigate these ongoing effects of the pandemic as only the foodservice packaging industry can," said Natha Dempsey, president of FPI. "Despite the challenge of rising costs across the board, we've proven through these difficult times that our industry is ever-evolving to meet the needs of foodservice operators and ...

Previous 123 4 5 6 7 8 9 10 Next