GO TO Gourmet Business ABOUT | CURRENT ISSUE | PAST ISSUES | MEDIA KIT
  DOWNLOAD ANDROID/iPAD/iPHONE APP
Fine Cheese & Charcuterie
  Subscribe
Cheese Board Newsletter
It's easy to stay up-to-date between issues of Fine Cheese & Charcuterie with Cheese Board delivered to your inbox.
News
Mifroma Shines at the International World Cheese Awards
URSY, November 18th, 2024 – Mifroma, a leading name in the Swiss Cheese industry, is pleased to announce its success at the International World Cheese Awards.  They have been awarded 11 medals comprising 2 super gold, 6 silver, and 3 bronze medals in the competition.  In addition, their Alpenhorn cheese was ranked among the top 4 cheeses, achieving the 2ndhighest score. Held Annually, this premier global competition brings together top-tier cheese producers and experts from across the globe.  The 2024 event took place in Viseu, Portugal, attracting participants from over 40 countries.  This year, an esteemed panel of 240 judges meticulously evaluated 4, 786 ...
Koelnmesse joins the German Association for Alternative Sources of Protein
Koelnmesse GmbH, organiser of the leading global trade fairs in the food section, Anuga, and in the food technology section, Anuga FoodTec, has joined the German Association for Alternative Sources of Protein (BALPro). With this step Anuga and Anuga FoodTec are actively asserting themselves for the promotion and further development of alternative sources of protein and are pushing the sustainable transformation of the food industry forward. Through their membership in BALPro, Anuga and Anuga FoodTec are increasing their support for companies and players, who aim to shape the future of food with innovative concepts. Impulses for the food transformationAs the leading ...
Specialty Food Association Trendspotter Panel Releases 2025 Food And Beverage Trends
New York, NY (November 1, 2024) The Specialty Food Association (SFA) Trendspotter Panel has provided a sneak peek at the future of food, releasing their predictions for the top 2025 food and beverage trends. Comprising 20 experts from diverse segments of the culinary world, the SFA Trendspotters track emerging specialty food and beverage products in their own work and at the bi-annual SFA Fancy Food Shows, thereby getting an early look at the flavors, formats, and ideas that will hit mainstream retailers and restaurants sooner than later.  “The specialty food market is uniquely powerful at pointing the way forward for the ...
Schuman Cheese Acquires Trugman-Nash, Expanding Its Premium Cheese Portfolio with Renowned Brands
Fairfield, NJ, 10/31/2024 - Schuman Cheese, a family-owned business with a rich heritage spanning over 75 years, is proud to announce the acquisition of Trugman-Nash LLC from Allied Dairy, Inc., welcoming a range of high-quality cheddar offerings to its portfolio. This acquisition includes the ownership of Old Croc, the U.S. market leader for Australian cheddar, and exclusive U.S. distribution rights for renowned Organic Herd British cheddar brands produced by the Organic Milk Suppliers Co-operative. “We’re excited to bring these outstanding Trugman-Nash brands into the Schuman Cheese family,” said Ian Schuman, Import Business Manager of Schuman Cheese. “This acquisition strengthens our position in ...
Parmigiano Reggiano Consortium announces partnership with Giadzy
PARMA– Made in Italy icon Parmigiano Reggiano is officially teaming up with Giadzy, the Italian lifestyle and e-commerce platform by Giada De Laurentiis. The collaboration will spotlight Parmigiano Reggiano’s rich history, artisan production methods, and versatile culinary applications via carefully curated content, original recipes, and editorial on Giadzy. "It has been an honor to merge two of my passions— Giadzy and Parmigiano Reggiano— in a brand content partnership that aims to bring awareness to the time-honored traditions surrounding one of my favorite ingredients,” shares De Laurentiis. For more than 900 years, Parmigiano Reggiano PDO has been produced exclusively in the ...
Koelnmesse celebrates 100th anniversary with opening of Confex
To mark its 100th anniversary, Koelnmesse is hosting a grand opening ceremony for Europe’s most cutting-edge event and congress centre: Confex. The technologically and environmentally groundbreaking new building creates new opportunities for innovative event formats in the region. After almost three years of construction, a core element of the one-billion-euro investment programme Koelnmesse 3.0 is launching on schedule.“For 100 years, Koelnmesse has been a centre for ideas and innovations from all over the world. Confex will secure this special position for the next generation,” says NRW Minister-President Hendrik Wüst on the occasion of the opening. “It was the wish of ...
Over $5.87 Million Awarded To Diary Processors By The Pacific Coast Coalition
FRESNO, CA, May 14, 2024 — $5.87 million in grants have been awarded to dairy processors along the Pacific Coast, strengthening the region’s food systems. The Pacific Coast Coalition - Dairy Business Innovation Initiative (PCC-DBII), hosted by California State University, Fresno, has named 28 winners across California, Oregon, Washington, Nevada and New Mexico. While all grants are pivotal to the sustainability and longevity of each respective business, Rosa Brothers Milk Company (Hanford, CA) was awarded almost $1 million for the purchasing of ice cream equipment to meet demands, produce novelty items, provide healthier alternatives and expand into the pet food market ...
Specialty Food Association Reveals Winners of Sofi Awards
NEW YORK, NY (May 15, 2024)The Specialty Food Association (SFA) has revealed the winners of its 52nd annual sofi™ Awards. Well-known and coveted markers of quality in the food industry, the sofi Awards are a celebration of creativity, innovation, and culinary excellence.   The sofi Gold Award-winning products represent the best of the best in each of 48 specialty food and beverage categories, from Appetizers & Snacks to Meat & Poultry to Water & Functional Beverages. Click here to view all 48 winners. Characteristics such as spicy-sweet flavor profiles, global ingredients, and gluten-free formulas were shared among multiple Gold Award-winning products, indicating ...
Cypress Grove Awarded Prestigious sofi™ Gold for Meyer Lemon and Honey Goat Cheese
Arcata, CA (May 20, 2024) — Cypress Grove is delighted to announce that their newest creation, the Meyer Lemon and Honey fresh goat cheese disk, has been honored with the esteemed sofi™ Gold Award by the Specialty Food Association. This marks Cypress Grove's 16th sofi™ Award and represents a significant milestone with its 5th accolade for Meyer Lemon and Honey, which was launched in June 2022. Noteworthy recognitions also include 2023 “Best USA Cheese with Additives”  at the International Cheese & Dairy Awards, third place at the International Cheese & Dairy Awards 2023 and at the California State Fair 2024. Meyer ...
Maha Freij Named 2024 SFA Hall of Fame Honoree
Three Little Pigs is pleased to announce and express its warmest congratulations to Maha Freij, President of Three Little Pigs, on her remarkable achievement as one of the recipients of the Specialty Food Association's Hall of Fame! This prestigious recognition is a testament to Maha’s decades-long dedication, innovation, and immense contributions to the specialty food industry. Maha Freij has over 35 years of experience in the specialty food industry, where she began as an Accounts Receivable Specialist for Three Little Pigs in 1988 and quickly took an interest in all facets of the business. Maha eventually worked her way up to National Sales Manager in 1995 and later President ...
Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business