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2026 Good Food Awards Finalists Announced
The Good Food Awards proudly announce the 2026 Finalists in 16 of 18 product categories judged in a blind tasting held in October 2025. Products from 234 outstanding American companies were selected as finalists from over 1,200 entries by makers dedicated to crafting food and drink that are not only delicious, but also sustainable and responsibly produced. While the majority of finalists have been determined, the Grains and Oilscategories will be judged in March to accommodate the seasonality of those products. Finalists for these two remaining categories will be announced in April. The finalists announced today represent a diverse array of culinary traditions, techniques, and regions, embodying excellence within ...

Eating Europe Marks 15th Anniversary by Funding 15,000 Meals for World Central Kitchen
NEW YORK, NY, January 28, 2026— Eating Europe, the food tour company known for connecting guests with local communities through food, today announced a year-long fundraising commitment to benefit World Central Kitchen (WCK) in honor of its 15th anniversary. In 2026, Eating Europe will help support the equivalent of 15,000 meals through donations to WCK, based on $5 helping to provide one meal, with a contribution made for every booking throughout the year. For 15 years, Eating Europe has celebrated the people behind the plate—homegrown food makers, family-run businesses, and neighborhood institutions that keep culinary traditions alive. This anniversary initiative underscores a belief ...

Specialty Cheese Brand Celebrity Expands Portfolio with Four Bold Flavors
Elizabeth, NJ—After more than two decades as a beloved staple in the specialty cheese aisle, Celebrity is entering an exciting new chapter. The brand has unveiled a refreshed visual identity that leans into a fun, approachable, and slightly sassy personality, blending retro-inspired colors with a cool, confident "celebrity" attitude. The redesign, crafted by Senior Graphic Designer Kathy Orbe, reflects a brand that is comfortable in its own skin—bold, joyful, and built to support both longstanding favorites and innovations still to come. Among those innovations is Celebrity Spreadables, an exciting new line that marks the brand's first entry into cow's milk cheeses. This expansion represents a ...

Point Reyes Farmstead Cheese Debuts "Everyday Indulgence" Campaign
SAN DIEGO, CA (January 9, 2026) Point Reyes Farmstead Cheese Company is challenging the notion that premium artisan cheese should just be reserved for special occasions. At Winter FancyFaire 2026 (January 11-13, Booth #3117), the award-winning, women-owned cheesemaker unveils its "Everyday Indulgence" campaign, positioning their cheese as an accessible luxury for real life, from Tuesday night tacos to weekend cheese boards. The campaign speaks to two audiences with one message: premium ingredients don't require an occasion. For home cooks, it's about artisan cheese that elevates everyday meals without breaking the budget. For chefs and foodservice professionals, it's about reliable quality, shift ...

Schuman Cheese Expands Portfolio Through Partnership with Wyke Farms, Reinforcing Leadership in Imported and Specialty Cheese
FAIRFIELD, N.J., Jan. 8, 2026 /PRNewswire/-- Schuman Cheese, a fourth-generation family-owned company and leading importer and distributor of specialty cheeses in North America, today announces a new partnership with Wyke Farms, the United Kingdom's largest independent cheese producer. Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy's Reserve, across British cheddars and butter in the U.S. market. This addition supports Schuman's continued focus on growing its premium and imported portfolio through long-term stewardship of heritage brands. The partnership builds on Schuman's longstanding approach to stewarding heritage brands and driving thoughtful category growth by pairing ...

Olio Piro LLC and Bonini SRL Announce Merger
MODENA, Italy (January 7, 2026) – Bonini SRL, distinguished producer and distributor of the traditional balsamic vinegar of Modena Bonini, and Olio Piro LLC, award-winning producer of Piro and Cucino extra virgin olive oils in Tuscany, today announce the merger of the two esteemed Italian brands. The union of the two houses of origin brings together Bonini's prestigious global placements and deep ties to the world's leading chefs, and Piro's commitment to crafting outstanding extra virgin olive oil. Both share a luxury food philosophy dedicated to small production, controlled sourcing, and refusal to industrialize. Together they create products that naturally evolve at the ...

Brooklyn Cured Kicks Off 2026 With New Pork Free Products
BROOKLYN, NEW YORK (January 5, 2026) — Brooklyn Cured is welcoming in the new year with the expansion of two of their product lines. The company is launching two new Snack Pack items: Genoa Beef Salami & Provolone and Beef Pepperoni & Mozzarella. Along with these premium pairings, recent additions to their behind the glass offerings are hitting store shelves now: bulk Smoked Beef Salami and bulk Tuscan Red Wine Beef Salami. The company will show samples of all their new pork-free products at the Winter FancyFaire in San Diego from January 11 to 13 at Booth #2910. “We’re excited to ...

Savencia Fromage & Dairy Signs Purchase Agreement to acquire Quatá Alimentos in Brazil
Viroflay, December 23, 2025 Savencia Fromage & Dairy, an independent, family-owned group, and global reference in the cheese and dairy industry, announces today the signing of an agreement to acquire Quatá Alimentos (Quatá), a cheese and dairy products manufacturer in Brazil. This development will strengthen Savencia’s local portfolio by adding Quatá’s well- established brands, such as Glória and Quatá, which have long been part of Brazilian households and offer a wide, complementary range of cheese and dairy products. Quatá, a family-owned company, has distinguished itself through its commitment to quality and tradition. The company sources high-quality milk from regions located ...

Host Arabia, HORECA Riyadh and Salon du Chocolat et de la Pâtisserie Opens in Saudi Arabia
Riyadh, 16 December 2025– Riyadh became the capital of global hospitality and gastronomy as HORECA Riyadh, Salon du Chocolat et de la Pâtisserie Riyadh and Host Arabia opened their doors, marking the beginning of the kingdom’s largest and most anticipated hospitality and foodservice event of the year. Inaugurated yesterday and running until 17 December, at Riyadh Front Exhibition & Conference Center, the joint event — organized by Semark Group in collaboration with Fiera Milano and Hospitality Services under the strategic partnership of the Culinary Arts Commission (CAC) — brings together the full spectrum of the hospitality industry under one roof. ...

Anuga and dti strengthen their partnership for the frozen food industry of the future
Following the highly successful 2025 edition of Anuga – the biggest Anuga of all time – the leading F&B trade fair and the German Frozen Food Institute (dti) are stepping up their long-standing cooperation. Both partners are thus confirming their shared goal of further developing Anuga Frozen Food as the leading global platform for the frozen food industry and positioning the category frozen food as a central pillar of a sustainable global food system.Since the invention of industrial shock freezing over 100 years ago, frozen products have stood for quality, innovation, freshness and security of supply. Anuga played a decisive ...

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