Cello Parmesan and Copper Kettle Parmesan Claims Top Places At 2022 World Championship Cheese Contest

Cello Parmesan and Copper Kettle Parmesan took first, second, and third place at the 2022 Championship Cheese Contest.  In addition, Cello took home:

·       2nd place in the Asiago category

·       2nd and 3rd place in the Open Class: Soft Cheese category for their Mascarpone

·       3rd place in the Open Class: Semi-Soft Cheeses for their Fontal