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Veroni announces Nanette F. Wagner as New VP of Sales
Logan, NJ, December 4th, 2025– Veroni, the leading Italian charcuterie brand in the US, is pleased to announce the addition of Nanette F. Wagner to its executive team as VP of Sales. Ms. Wagner brings over 20 years of experience driving sales growth and expanding distribution in the specialty foods and deli meats sector. Nanette F. Wagner is recognized for her proven ability to expand national accounts, lead high-performing broker teams, and deliver double-digit sales growth. Her deep expertise spans national account development, strategic sales planning & P&L ownership, and broker & distributor management. Nanette F. Wagner was educated at ... |
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Koelnmesse Once Again Recognized as a “Pioneer in Sustainability”
• Sector analysis and certificate issued by the F.A.Z. Institute confirm Cologne’s outstanding sustainability reputation as a trade fair location • Koelnmesse secures the top ranking among German trade fair companies for the second consecutive time • Study analyses around 6.4 million online references relating to some 16,000 companies Koelnmesse has once again been recognized as Germany’s leading and most innovative trade fair location in the field of sustainability. This is confirmed by the latest study “Pioneers in Sustainability 2025” conducted by the consulting firm ServiceValue in cooperation with the F.A.Z. Institute. The subsidiary of the Frankfurter Allgemeine Zeitung assessed the sustainability reputation ... |
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Marin French Cheese Co. Earns Top Honors at the 2025 World Cheese Awards
Petaluma, California (November 21, 2025)— Marin French Cheese Co., the country’s oldest cheese company, is honored to wrap its 160th year of artisan cheesemaking with the announcement of its outstanding honors at the World Cheese Awards 2025. Founded in 1865, Marin French Cheese Co. is a pioneer of California and American cheesemaking, rooted in a legacy that spans more than a century and a half. Today, the Northern California creamery marries its historic, time-tested recipes with modern craft, creativity, and terroir-driven innovation. Using fresh local milk and California’s unique coastal influences, Marin French Cheese Co. produces award-winning original cheeses, including ... |
