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Biggest Anuga Of All Time With 8,000 Exhibitors Set To Open In Cologne
Biggest Anuga of all time: Around 8,000 exhibitors from 110 countries cover the entire fair grounds With around 8,000 exhibitors from 110 countries and gross exhibition space spanning around 290,000 square meters, Anuga 2025 is the biggest edition in the event's history. From 4 to 8 October, Cologne will once again become the global capital of the food industry and the meeting point for over 140,000 trade visitors from almost 200 countries. With a 94 percent share of foreign visitors, Anuga is setting new benchmarks in terms of its internationality and industry relevance. The country participations with the highest number of ... |
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Anuga Names Korea As The Partner Country For The Upcoming Show
Korea as the partner country of Anuga 2025: Culinary heritage meets global food trends Experience Korea's diversified cuisine live at Anuga in Cologne +++ Fermented variety and health-promoting ingredients under focus +++ Over 100 Korean exhibitors +++ Pavilion and living cooking in Hall 5.2When Korea appears as the official partner country of Anuga in October 2025, the nation will bring far more than culinary specialities to Cologne. Under the motto "Flavour meets trends" over 100 Korean exhibitors will present a unique combination between century-old traditions and pioneering food concepts. The centre of attention here will be on three ambassadors ... |
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Point Reyes Bob Giacomini celebrated at 48th Annual Western Weekend Parade as Grand Marshal
FOR IMMEDIATE RELEASE Point Reyes, CA (June 12, 2025) The West Marin Lions Club celebrated a milestone weekend as Bob Giacomini, respected dairy farmer and agricultural innovator, served as Grand Marshal of the 48th Annual Western Weekend Parade on Saturday, June 8th. At 87 years old, Giacomini represented the very best of West Marin's agricultural heritage. A member of one of the region’s most storied farming families, his selection was particularly fitting for this year’s celebration, which honored West Marin’s thriving farm-to-table community. In 2000, Giacomini’s daughters founded Point Reyes Farmstead Cheese Company, transforming the family’s dairy into one of the ... |
