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Fine Cheese & Charcuterie - January 2026
New Specialty Cheeses
New Charcuterie & Deli Meat
New Snack and Appetizer Trays
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News
Point Reyes Farmstead Cheese Debuts "Everyday Indulgence" Campaign
SAN DIEGO, CA (January 9, 2026) Point Reyes Farmstead Cheese Company is challenging the notion that premium artisan cheese should just be reserved for special occasions. At Winter FancyFaire 2026 (January 11-13, Booth #3117), the award-winning, women-owned cheesemaker unveils its "Everyday Indulgence" campaign, positioning their cheese as an accessible luxury for real life, from Tuesday night tacos to weekend cheese boards. The campaign speaks to two audiences with one message: premium ingredients don't require an occasion. For home cooks, it's about artisan cheese that elevates everyday meals without breaking the budget. For chefs and foodservice professionals, it's about reliable quality, shift ...
Schuman Cheese Expands Portfolio Through Partnership with Wyke Farms, Reinforcing Leadership in Imported and Specialty Cheese
FAIRFIELD, N.J., Jan. 8, 2026 /PRNewswire/-- Schuman Cheese, a fourth-generation family-owned company and leading importer and distributor of specialty cheeses in North America, today announces a new partnership with Wyke Farms, the United Kingdom's largest independent cheese producer. Through the collaboration, Schuman will act as the exclusive supplier for Wyke Farms and its sub-brands, including Ivy's Reserve, across British cheddars and butter in the U.S. market. This addition supports Schuman's continued focus on growing its premium and imported portfolio through long-term stewardship of heritage brands. The partnership builds on Schuman's longstanding approach to stewarding heritage brands and driving thoughtful category growth by pairing ...
Olio Piro LLC and Bonini SRL Announce Merger
MODENA, Italy (January 7, 2026) – Bonini SRL, distinguished producer and distributor of the traditional balsamic vinegar of Modena Bonini, and Olio Piro LLC, award-winning producer of Piro and Cucino extra virgin olive oils in Tuscany, today announce the merger of the two esteemed Italian brands. The union of the two houses of origin brings together Bonini's prestigious global placements and deep ties to the world's leading chefs, and Piro's commitment to crafting outstanding extra virgin olive oil. Both share a luxury food philosophy dedicated to small production, controlled sourcing, and refusal to industrialize. Together they create products that naturally evolve at the ...
 
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