GO TO Gourmet Business ABOUT | CURRENT ISSUE | PAST ISSUES | MEDIA KIT
  DOWNLOAD ANDROID/iPAD/iPHONE APP
Fine Cheese & Charcuterie
  Subscribe
Cheese Board Newsletter
It's easy to stay up-to-date between issues of Fine Cheese & Charcuterie with Cheese Board delivered to your inbox.
News

Mifroma Wins At World Cheese Awards in Norway

Posted on 11/9/2023
Mifroma Wins At World Cheese Awards in Norway

URSY, November 2nd 2023 – Elsa Group, a Swiss leading player in the cheese industry, is proud to share its success at the International World Cheese Awards. They have been awarded 15 medals comprising 1 super gold, 4 gold, 6 silver and 4 bronze medals. The competition, held annually, attracts cheese producers and cheese experts from all over the world. This year’s awards ceremony took place in Trondheim, Norway. It gathered participants and companies from 43 countries and the Jury, formed by 264 experts, tasted 4’502 different cheeses. Elsa Group awarded cheeses: Super Gold medal: Halbhartkäse Simmental Gold medals: Appenzeller Elegant Bergkäse Alpenkräuter Gruyère AOP (14 months) Gruyère AOP (18 months) Silver medals: Brigand du Jorat Appenzeller Extra Simmental 8-12 months Gruyère AOP (9 months) Gruyère AOP (11 months) Emmentaler AOP (18 months) Bronze medals: Alpenhorn Appenzeller Gold Bergkäse Cremig Emmentaler AOP (11 months) Elsa Group remains devoted to selecting exquisite cheeses that are celebrated for their flavor, texture, and quality. These medals encourage the group to maintain its commitment to selecting and ripening the best cheeses for its customers. The company extends its gratitude to its dedicated team, partners and cheesemakers who have been instrumental in achieving this success. For more information on our award-winning products, please contact your sales representative or write to us at info@elsagroup.ch.

Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business