Cambridge, MA - April 11, 2019 – Cambridge, Massachusetts based BONNIE’S JAMS was honored with the Rookie of The Year award at the Whole Foods Market 2018 Supplier Awards ceremony in Austin, Texas: https://media.wholefoodsmarket.com/news/whole-foods-market-announces-recipients-of-supplier-awards
Bonnie’s was recognized for their work in creating an innovative new jam flavor, Bourbon Berry, in support of the brand’s national launch during the fall of 2018. Since the company’s inception, Bonnie Shershow and her team have been producing jams with all natural, non-GMO ingredients that burst with fruit flavor.
“We are absolutely thrilled to receive this award from Whole Foods Market. Our team has been tireless in their work with Whole Foods on all levels to deliver great products, service and support, and this recognition is incredibly flattering”, said Shershow. “Whole Foods is an exceptional partner, and have been truly instrumental in helping us with the national launch of Bonnie’s Jams. It’s a true honor, and one which we are incredibly grateful for”.
Bonnie’s Jams was one of 28 suppliers recognized this year. The honorees were selected by Whole Foods Market category experts and buyers who work closely with suppliers on a daily basis. The annual awards recognize suppliers that embody Whole Foods Market’s mission and values through a proven commitment to quality, environmental stewardship, organic integrity, innovation, and partnership.
“We’re proud to recognize these suppliers who offer outstanding products aligned with our mission, values and the high-quality standards that we’ve championed for nearly 40 years,” said A.C. Gallo, President & Chief Merchandising Officer at Whole Foods Market. “This year’s honorees were selected from thousands of brands and represent the best-in-class in sourcing, industry-leading innovation and win-win partnership.”
For more information contact Allyson Holt, CMO, Bonnie’s Jams, allyson@bonniesjams.com or Bonnie Shershow, bonnie@bonniesjams.com.
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About Bonnie’s Jams
Bonnie’s Jams began in 1999 in a small area of Formaggio Kitchen in Cambridge, Massachusetts. The company began expansion in 2009 and today produces 10 products using premium non-GMO fruit, honey and nuts, in a commercial kitchen in Lynn, Massachusetts. Bonnie’s Jams products are available for purchase in fine grocers and food stores nationwide and internationally, and are also sold online through the Bonnie’s Jams website.
