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Rogue Creamery Wins Gold and Silver at ACS
(07/31/15) Rogue Creamery’s Smokey Blue and Rogue River Blue won 1st Place Gold and 2nd Place Silver respectively at the 32nd Annual American Cheese Society Competition and Judging .The largest cheese competition in North America was held in Providence RI; the competition featured 1,779 entries from 267 producers. At the awards celebration immediately after the competition, co-owner and president, David Gremmels, exclaimed that “it is affirming to see this American original created in 2004 crowned repeatedly as best blue in the Americas!” Smokey Blue: In addition to Smokey Blue’s 1st Place finish at the 2015 ACS Competition and Judging; it placed 2nd at the 2015 ...

Atalanta Wins Top Awards at ACS
Elizabeth, NJ- Atalanta took home 6 ribbons at the 2015 American Cheese Society Competition, including two for First Place. Hosted in Providence, Rhode Island on July 31, 2015, the ACS held one of the biggest events of its kind, featuring 1,600+ American artisan and specialty cheeses. 267 companies submitted 1,779 products for the judging & competition. Atalanta’s Canadian partner, Mariposa Dairy took home several honors for its artisanal lines. Celebrity™ Original Goat Cheese, acclaimed for its wonderful creamy texture and recognized for its distinctively tangy taste, won First Place in the category of Fresh Rindless Goat's Milk Cheese Aged ...

San Francisco Cheese Festival
San Francisco, CA. August 3, 2015. In the heart of America’s favorite food city, in a neighborhood busting with craft and creativity, the California Artisan Cheese Guild will launch SF Cheese Fest, a first-time event bringing together acclaimed cheesemakers, the city’s hippest mongers, Bay Area brews, and local makers of artisan foods. Tickets are on sale now for the SF Cheese Fest’s main event, the Cheesemaker Celebration along with other festival events to be held at various locations around the city. The mission of SF Cheese Fest is to bring the farm to the City – to celebrate the hard work, craftsmanship, and unique ...

Master Presentation at Latino Food Show
Marcela (Marce) A. Zuchovicki, the CEO of Jalima & Associates, will conduct two sessions at the Latino Food Trade show. The first one, in Spanish, will be presented on Wednesday, August 26, 2015 at 2:00 p.m. The title of the presentation is "Cómo Introducir sus Productos en el Mercado de los Estados Unidos". The second session will be held Thursday, August 27th at 9:50 a.m., entitled "How to Introduce your Products to the US Market" Marce is an experienced business owner with clients ranging from F2000 companies, government institutions, to start-ups over the past 25 years. She brings a deep knowledge of both qualitative and ...

Beaverton Foods Mustard Wins Big
BEAVERTON, OR – (June 3, 2015) – Just in time for National Mustard Day on August 1st, Beavertone Foods, Oregon’s 86-year-old specialty condiment manufacturer, has hit a Grand Slam earning three Gold medals – nine total – at the 20th annual World-Wide Mustard Competition. The event involved 50 judges at the National Mustard Museum in Middleton, WI. The international competition has included entries from as far away as Japan, Greece and Sweden. “Watch out,” noted Barry Levenson, curator of the National Mustard Museum, “you will soon be known as the New York Yankees of the mustard world.” Here is a ...

Toronto Food and Wine Festival Debuts
July 20, 2015, TORONTO – The first ever Toronto FOOD & WINE Festival, taking place September 18 to 20, 2015 at Evergreen Brick Works in downtown Toronto, is brimming with epicurean delights from start to finish. Toronto FOOD & WINE Festival will put the expertise and creativity of the best culinary talents from across the continent in the spotlight with new and exciting features. Over the course of three delectable days, guests will experience the best in food and wine, beer, spirits and other beverages; from sipping and savouring 130 vendors in the Grand Tasting Pavilion presented by PC Black Label, to taking ...

2015 Fresno Food Expo
Fresno, California – July 9, 2015…The 2015 Fresno Food Expo, presented by Union Bank, is excited to debut 32 innovative new products, varietals and packaging concepts that were entered into the New Product Awards from 29 different San Joaquin Valley businesses. Now in its third year, the New Product Awards, presented by Baker Peterson Franklin CPA, LLP have become a strategic new product launching pad and this year features products ranging from traditional and organic produce; to flavorful wines, beers and juices, specialty cheeses, zesty peppers and tangyseasonings; to conveniently packaged dips, nuts, snacks and everything in between, all highlighting ...

Ball Presents "Can It Forward Day"
With fresh produce arriving in home gardens, Farmers Markets and CSAs, consumers are likely seeking ways to preserve the season’s ripest fruits and vegetables. Jarden Home Brands, makers of the Ball brand home canning products, is here to help make it easier than ever to learn to can with its 5th annual Can-It-Forward Day, an international event that celebrates the joys of fresh preserving. It will take place live from the Jarden Home Brands’ Fresh Preserving Test Kitchen on August 1. Canning it Forward! From 11 a.m to 4 p.m EDT on August 1, Jarden Home Brands is hosting a live webcast of canning ...

Parmesan US Office Changes Hands
Petaluma, CA, July 22nd, 2015: After twenty-five years as the Director of the US Information Office for the Consorzio del Formaggio Parmigiano-Reggiano, the official entity for the King of Cheeses in Italy, Nancy Radke is handing over her veritable crown to two successors, Danielle Caponi Bolla and Federico Bolla of Ponte PR & Marketing. Radke’s agency, Good Food Creative, took on the task of representing Parmigiano Reggiano® cheese throughout the United States in 1990. During her tenure, she developed an information office that connected with retail, trade and consumers throughout the United States with a focus on education and building brand ...

Herrell's Debuts Flavors for Ramadan
Beginning on July 17th 2015, Herrell’s Ice Cream will introduce 2 new ice cream flavors, Baklava and Moroccan Mint Tea ice creams. Both flavors are Middle Eastern favorites. Baklava a nut, honey, cinnamon encased in filo dough treat (our ice cream does not contain the filo) creating a flavorful sweet combination and is often eaten as a dessert, while Moroccan Mint Tea is made using gunmetal green tea, spearmint leaves and sugar making a delicious steeped sweet and relaxing tea drink. Each flavor is unique and makes a wonderful ice cream flavor. An Islamic holiday, Ramadan celebrates the month when ...

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