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Let's go Non-GMO! Montchevre releases first line of Non-GMO Goat Cheese
Los Angeles, CA (June 21, 2016) - Montchevre, the leading goat cheese manufacturer in the United States is paving the way for cheese makers by producing non-GMO 4 oz. Fresh Goat Cheese Logs. The only non-GMO goat cheese certified by National Science Foundation (NSF), is now available nationwide; an enormous achievement and milestone for the Company, which prides itself on the highest standards of artisan cheese-making. True pioneers, family owned and operated Montchevre, has been producing goat cheese for more than 25 years, and has grown to be the United States’ market leader. Currently sourcing milk from 350+ independent family ...

Eiffel Tower ® Atalanta’s Premium French Line Receives A Refresh
Elizabeth, NJ – Atalanta Corporation has developed new packaging for its premium French line, Eiffel Tower®. The new look incorporates a vintage feel with elements of modern design. Created by Vision Creative Group (Cedar Knolls, NJ) the update was inspired by the French sensibility of combining classic and modern elements with an attention to detail. With over $4 million dollars in sales Eiffel Tower is one of Atalanta’s premium brands and spans across several categories including Brie and Swiss cheeses, escargots, mustards and vinegars. Part of Atalanta’s marketing strategy to create a differentiated identity for its established brands, Eiffel Tower’s ...

IDDBA Reports Record-Breaking Dairy-Deli-Bake Seminar & Expo
Dairy-Deli-Bake hosted 9,294 registered attendees, which included top-tier retail buyers, merchandisers, executives, food manufacturers, brokers, distributors, and additional leading industry professionals. The sold-out expo consisted of a record-breaking 1,926 booths, representing 739 companies. Exhibitors and retailers cultivated relationships, new business, and fresh ideas and concepts throughout the active expo floor. This year’s seminars offered key insights into our business, the economy, the consumer, and current trends. The notable speaker line-up included Jerry Seinfeld, Lori Greiner, Lidia Bastianich, Sherry Frey, Shawn Stevens, Norman Mayne, Phil Lempert, Max McCalman, Harold Lloyd, Anthony Bourdain, Simon Sinek, Loretta Carey, Joshua Swanson, Randi Zuckerberg, Lindsey ...

Italian Parmigiano Reggiano Consortium fights back against replica cheeses
(NetNames, the online brand protection specialist, has partnered with the Consortium of ‘Parmigiano Reggiano’, to strengthen its trademark and protect the reputation and integrity of the denomination across the globe. Parmigiano Reggiano is named after the producing areas, which comprises the Provinces of Parma, Reggio Emilia and Modena as well as parts of Bologna, and Mantua in Italy. Under European law, only cheese produced in these provinces complying with strict specifications may be named Parmigiano Reggiano and since 1996 Parmigiano Reggiano has been a protected designation of origin (PDO). In addition, the European Court of Justice ruled in 2008 that ...

Italian Cheese Leader Debuts New Name
Fairfield, New Jersey) An iconic name in the Italian cheese business is unwrapping a big announcement at this year’s Summer Fancy Food Show. Arthur Schuman, Inc. is celebrating its 70th anniversary by introducing a new name – Schuman Cheese. Arthur Schuman started the business, which was incorporated in 1946, with a passion for bringing the best cheese to the American market. The new moniker honors that heritage while celebrating the innovative culture that drives the company’s contemporary business strategy. “Seventy years of operations brings growth, and it brings change,” said Neal Schuman, Arthur’s grandson and the current CEO. “First and ...

Bob’s Red Mill Enters Paleo Category with Grain Free, Gluten Free Baking Flour
Portland, Oregon – June 7, 2016 – With an uptick in the paleo lifestyle market, Bob’s Red Mill, the leading provider of whole grain and gluten free foods for more than 40 years, has launched a new grain free baking flour blend. The new Paleo Baking Flour, which combines four simple ingredients, is now available to retailers nationwide and offers consumers a reliable grain free, gluten free flour for baking and cooking. “After the wonderfully warm receptions of our Gluten Free 1-to-1 Baking Flour and Gluten Free All Purpose Flour, we realized folks were hungry for unique, gluten free flour ...

Love With Food Makes Another Key Acquisition
Love With Food, a snack food subscription company that has made a name for itself by delivering consumers a selection of unique, all-natural snacks at an affordable monthly rate has acquired the gluten-free service Send Me Gluten Free in an effort to better serve consumers, no matter their dietary restrictions. “The acquisition of Send Me Gluten Free marks a significant point of growth for Love With Food,” CEO and Founder of Love With Food Aihui Ong remarks. While Love With Food aims to expand its business into a variety of different markets in the years to come, Ong notes that ...

IDDBA Announces Winner of 2016 Cake Decorating Challenge
Madison, WI — The winner of the International Dairy-Deli-Bakery Association’s™ (IDDBA) 21st annual Cake Decorating Challenge is Sara Vanderheyden, Hy-Vee Inc., Ames, IA. The event was held at the Dairy-Deli-Bake Seminar and Expo in Houston, TX, June 5-7. Second place went to: Nayeli Cruz, Albertsons, Vons and Pavilions, Carlsbad, CA. The third place winner was: Paige Thornton, Green Valley Marketplace, Elkridge, MD. The Challenge consists of three phases. On day one, contestants decorate enough cakes to fill one multi-tiered, eight-foot bakery case. On day two, contestants decorate a wedding cake. On day three, each contestant decorates three cakes, one from ...

Fresno Food Expo Fosters Collaboration and Innovation among Food Producers
Central California’s San Joaquin Valley is as a leader in the global food industry, not only for its sheer volume – producing no less than one third of the world’s food – but for its novelty of specialty foods and beverages. Located in the heart of this eight-county region, the Fresno Food Expo was created to celebrate these innovative foods and beverages in a one-of-a-kind foodie experience. Featuring only food grown and manufactured in the region, the Expo is unlike any other trade show. Its mission is to foster innovation, collaboration, business growth and economic development among San Joaquin Valley ...

New Summer Class Joins 2016 Specialty Food Hall of Fame
NEW YORK (June 1, 2016) – The Specialty Food Association announces a new group of honorees for the 2016 class of the Specialty Food Hall of Fame. The 47 individuals have been instrumental in building and shaping the $120.5 billion specialty food industry into the thriving business it is today. Inductees include George Gellert, Atalanta Corporation, Gary Guittard, Guittard Chocolate and Daniel Lubetzky, KIND. Those honored were nominated and selected by Association members and the Hall of Fame Committee. Established in 2015, the Hall of Fame's mission is to "honor individuals whose accomplishments, impact, contributions, innovations, and successes within the ...

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