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Fine Cheese & Charcuterie - June '22 SFFS Special Edition
Monti Trentini - Four Generations Making Cheese in the Italian Alps
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Le Gruyère AOP Claims Top Prize At The World Cheese Awards
November 2,  2022,the World Cheese Awards saw a Le Gruyère AOP surchoix, entered by Swiss cheesemaker Vorderfultigen and affineur Gourmino, scoop the highest accolade, World Champion Cheese, at the International Convention Centre Wales in Newport. The World Champion Cheese rose to the top of the record-breaking 4,434 entries in this year’s World Cheese Awards, where the best cheeses from around the globe went head-to-head at the world’s largest cheese-only event. The cheeses were scored on aspects such as the appearance of the rind and paste, as well as the cheese’s aroma, body, and texture, with the majority of points awarded for ...
Anuga Select to debut in Tokyo in 2024 
Koelnmesse President and Chief Executive Officer, Gerald Böse, announced the debut of Anuga Select at a press conference in Tokyo on 17 October 2022: "Our business in Japan has always been an important cornerstone of our foreign portfolio. In addition to ISM Japan and our focus on the gourmet segment, we are very pleased to be making a further contribution to our customers in the food sector in Japan with Anuga Select."Like ISM Japan, the premiere of which has been announced for 2023, Anuga Select is based on the recently initiated strategic partnership between Koelnmesse and the trade publishing house ...
LaClare Creamery Awarded First Place at the World Dairy Expo Championship Dairy Product Contest
MALONE, Wis. – LaClare Creamery, known for its world-class goat cheeses, celebrates receiving first place in the mixed milk cheese category in the 19th annual World Dairy Expo Championship Dairy Product Contest. Judging for this year’s contest took place from August 23-25 at MATC Culinary School in Madison, Wisconsin. An auction of all category first place winners will take place October 4, in conjunction with the World Dairy Expo at Alliant Energy Center in Madison. A portion of the proceeds will be used to fund scholarships awarded annually to deserving students pursuing careers in the dairy industry. LaClare Creamery’s Cave Aged Chandoka® was awarded first ...
 
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