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Fine Cheese & Charcuterie Spring '20
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New Cheese And Charcuterie: Suppliers Bring Authenticity to Market
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Consorzio del Prosciutto di Parma Announces Temporary Measure Extending the Shelf Life of Pre-Sliced Parma Ham
Greetings everyone. We hope you remain safe and well. We wanted to share the message below from the Consorzio del Prosciutto di Parma on a temporary measure extending the shelf life of pre-sliced Parma Ham. We also want to let you know we are preparing a survey to send this month to get a sense of where the market is, and how the Consorzio can best support sales of Prosciutto di Parma in this dynamic environment.  The Consorzio del Prosciutto di Parma is pleased to inform you that we’ve successfully implemented a measure to help Parma Ham producers deliver product ...
New Hope Network is Cancelling Natural Products Expo East and Launching Spark Change
New Hope Network misses gathering with the natural & organic products community, and we are sad to announce that we will need to wait until 2021 for us all to be together in person again due to the continued impact of the COVID-19 crisis on events and travel. While we were excited to welcome the community to Philadelphia Sept. 23-26 for Natural Products Expo East and have spent the last three months creating detailed health and safety plans for the event, we have made the difficult decision to cancel. We are making this decision now—more than three months before the ...
Specialty Food Association Names Bill Lynch Interim President
MAY 18, 2020 -- NEW YORK, NY: The Board of Directors of the Specialty Food Association announced today the appointment of Bill Lynch as the organization’s Interim President. Mr. Lynch, who has more than 20 years’ experience with the Association, will take over leadership of the organization as the contract expires for the current President, Phil Kafarakis.  "The Specialty Food Association has undergone a significant transformation over the past few years and we sincerely thank Phil for his leadership and guidance in pioneering programs that will have a lasting impact on the SFA and its over 4,000 Members,” said Becky Renfro ...
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