Fine Cheese & Charcuterie
It's easy to stay up-to-date between issues of Fine Cheese & Charcuterie with Cheese Board delivered to your inbox.
Current Issue of Fine Cheese & Charcuterie E-Zine
Featured Issue
Fine Cheese & Charcuterie - June '22 SFFS Special Edition
Monti Trentini - Four Generations Making Cheese in the Italian Alps
Editorial Views
Folios Debuts Mozzarella
New Products
Visit Gourmet Business
Specialty Food Association Trendspotter Panel Selects Top Trends From 2022 Summer Fancy Food Show 
NEW YORK, NY (June 23, 2022) The Specialty Food Association Trendspotter Panel tasted its way through the 66th Summer Fancy Food Show in search of products gaining prominence in the specialty food industry. The Show, which took place June 12-14 at the Javits Center in New York City, had over 1,700 exhibitors featuring specialty foods and beverages from around the world. "The specialty food marketplace has grown into a $175 billion industry fueled by the creativity of the producers of these foods and beverages,” said Denise Purcell, SFA’s vice president, content & education. "That innovation was on display at the Summer Show ...
The Italian Trade Agency Announces Series of Educational Dinners Across the US to Spread Awareness on Italian Denominations of Origin
NEW YORK, July 5, 2022 /PRNewswire-PRWeb/ --In order to promote and educate Americans on the traditions and quality of authentic Italian food and wine, the Italian Trade Agency announces the From Italy to Your Table tour, a series of educational and promotional dinner events in 10 cities across the US throughout the summer. The events, executed in some of America's authentic Italian restaurants, aim to educate trade, media, and industry key players on Italian Denominations of Origin. "This is one of the most important missions of the Italian Trade Agency: to explain to the American professional as well as to consumers what the Denominations ...
New Specialty Food Association Board of Directors Elected
New York, NY (July 5, 2022) Specialty Food Association (SFA) members have voted for their new Board of Directors, and the election results were announced at the Annual Member Meeting on June 28th via Zoom. Each General Member company can cast one vote, and voting was conducted online. “The SFA takes pride in engaging the wisdom and expertise of our members,” said Laura Lozada, Vice President of Membership for the SFA. “Voter turnout was robust around a fair process that creates more opportunity, with a balanced Board and a volunteer slate.” The newly elected Class of 2025 Board members of the Association are: Jill Giacomini Basch Point ...
Privacy Policy | About Us | FAQs | Copyright © 2010 - 2014 Gourmet Business