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Fine Cheese & Charcuterie - January 2026
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First UV Flexographic Ink Developed for CPG Labels Made with Carbon-Negative, Algae-Based Pigment
ACTEGA and Living Ink Technologies, in Partnership with Waiakea Hawaiian Volcanic Beverages,  Develop First UV Flexographic Ink for CPG Labels Made with Carbon-Negative, Algae-Based Pigment [Wesel, Germany and Berthoud, CO, USA, March 24, 2026]— ACTEGA, a global specialist in inks and coatings, and Living Ink Technologies, a leader in bio-based pigment innovation, have announced the launch of ACTExact® UV Black Algae Ink, the first commercially available UV flexographic ink formulated with carbon-negative Algae Black™ pigment. The launch comes in tandem with its first commercial application: beverage labels printed by NextGen Label Group™ for the brand many consider to be the enviro-tech leader ...
TUTTOFOOD Unveils Its “Food Manifesto” To European Parliament
Brussels, Tuesday 24 March 2026– With Europe’s food system under growing pressure from climate change, trade tensions and rising costs, TUTTOFOOD Milano 2026 is bringing a new initiative to Brussels: the Food Manifesto, a framework aimed at reshaping how food is produced, traded and consumed across Europe and beyond. The initiative was presented today at the European Parliament during the conference “European agri-food sector in an evolving geopolitical context: competitiveness and opportunities”, hosted by MEP Stefano Bonaccini and promoted by TUTTOFOOD. The event gathered policymakers, institutional representatives and leading stakeholders to discuss the future of Europe’s agri-food sector in a ...
Organic Foods is positioned as a key driver of growth for the organic sector at Alimentaria Barcelona
Barcelona, 16th february 2026 Alimentaria is preparing an edition with strong strategic relevance for the organic sector. From 23 to 26 March 2026, Fira de Barcelona's Gran Via venue will bring together the main stakeholders in foodservice, catering and equipment, in an edition where Organic Foods strengthens its position as one of the spaces with the greatest dynamism and international reach, with the participation of more than 200 specialised companies. Organic Foods will see its greatest expansion in 2026. In pavilion 5 of the Gran Via venue, 1,450 m² will be dedicated entirely to the organic sector, with more than 200 brands ...
 
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