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Baldor Specialty Foods Expands into North Carolina
North Carolina, June 22, 2026– Baldor Specialty Foods, a specialty food distributor serving more than 16,000 customers along the East Coast, today announced its expansion into North Carolina with an initial focus on the Triangle, Triad, and Charlotte metro areas. Restaurants, hotels, retailers, universities, and other foodservice operators throughout these regions will gain access to Baldor’s curated selection of more than 6,000 products, including peak-season and specialty produce, premium proteins, artisanal dairy and cheese, hand-crafted bakery, and exceptional pantry essentials. This expansion reflects the dynamism and creativity of North Carolina’s hospitality industry, which continues to grow and innovate. Baldor is the ... |
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The Summer Fancy Food Show Opens This weekend
The Summer Fancy Food Show opens this weekend in NYC. We recently published our special editions of Fine Foods Quarterly and Fine Cheese & Charcuterie Magazines, where you can learn what’s new in the specialty food world. Access the digital edition of Fine Foods Quarterly Here: https://mydigitalpublication.com/view/gourmet-business/fine-foods-quarterly/fine-foods-quarterly-june-26 Access the digital edition of Fine Cheese & Charcuterie Here: https://www.mydigitalpublication.com/view/gourmet-business/fine-cheese-charcuterie/fine-cheese-charcuterie-june-26 ... |
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National Restaurant Association Show Donates 156,500 Pounds of Food, Supplies and Materials to Local Communities
CHICAGO (June 17, 2026) — The 2026 National Restaurant Association Restaurant, Hotel-Motel Show® donated 156,500 pounds of food, kitchenware, supplies and operational materials through its partnership with Fight2Feed®, supporting 35 agencies across four Illinois counties following the event's May 16-19 run at McCormick Place in Chicago. For the first time, McCormick Place introduced composting stations on the Show floor, giving exhibitors a direct way to divert food scraps from landfills. Together, the efforts helped recover usable resources and reduce waste while supporting communities across the Chicago region. “The foodservice industry understands the value of putting resources to good use,” said Lisa Malikow, ... |
