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New Research Finds Most Americans Actively Use Nutrition Labels When Shopping
(Washington, D.C.) — Thirty years after the Nutrition Facts label transformed how Americans shop for and select foods and beverages, a new survey from the International Food Information Council (IFIC) finds that label-reading is more routine than ever— and consumers have a desire for balance when it comes to what they want to see on the front of the package. The IFIC Spotlight Survey: Americans’ Perceptions of Nutrition Labels arrives at a pivotal moment. Back in January 2025, the U.S. Food and Drug Administration (FDA) proposed its Nutrition Info Box front-of-package (FOP) label framework, which they proposed would help consumers quickly and easily identify how ...

Point Reyes Farmstead Cheese Co. Wins 2026 Good Food Award for Fennel Blue
New York, NY (June 2, 2026)–Point Reyes Farmstead Cheese Co. Is proud to announce that Fennel Blue has won the 2026 Good Food Award, one of the nation’s most prestigious honors for artisan food producers. This year’s Good Food Award winners will be honored at a celebration on Saturday, June 27 in New York City, the evening before the Good Food Mercantile in conjunction with the Summer Fancy Food Show. The Good Food Awards evaluate products through a rigorous blind tasting process judged by more than 250 expert panelists, selecting winners based on three pillars: exceptional flavor, authentic craftsmanship, and sustainable ...

Tastewise Reveals the Five Emerging Food Trends Fueling Gen Z's Appetite
TEL AVIV, Israel, June 7, 2026 /PRNewswire-PRWeb/-- Tastewise, the agentic intelligence system for food and beverage, has revealed five emerging Gen Z food trends set to shape menus and drive product innovation in the years ahead. Already accounting for 40% of global consumers, Gen Z is on track to become the largest and most influential consumer group in history. With their preferences changing faster than traditional market research can track, brands require real-time intelligence to keep pace, or risk losing relevance with the next generation of consumers. Drawing on the industry's most comprehensive F&B data – and trained AI agents built to spot emerging patterns ...