Fine Cheese & Charcuterie June 2013

Wanted: Cheese Retailers Who Want to Make a Difference

Cheese and summer do truly come together later this month as the Summer Fancy Food Show returns to the Jacob K. Javits Center in New York. James will be touring the hall and learning the latest happenings in the cheese and charcuterie business.

This issue will be printed and distributed at the show if you would like to pick up a hard copy to bring home with you. You can find copies in the publication bins at the entrance to the show or you can stop by our booth 5301, which will be located in the new building added to the show this year.

We are blessed with an amazing team at Gourmet Business that possesses a wealth of knowledge and expertise, which enables us to inspire our audience and provide essential knowledge to allow businesses to grow and prosper in our marketplace. In order to advance our mission, we have recruited a select group of influential retailers to contribute their expertise in retail operations to our knowledge base, and help guide our editorial focus. The G.R.E.A.T. team

is comprised of retail leaders from many different retail environments. We are seeking some retail members with a particular focus on retailing cheese and charcuterie to join the team.

In addition to contributing a voice and point of view to our media brands, you will also receive private invitations to participate in relevant special events and gatherings that will enhance your connection to the trade and foster unique business opportunities. You will also be called upon by our managing editor, James Mellgren, to provide opinions and expertise for specific stories that

are being prepared for publication throughout the year.

If you are interested in getting involved with our publication and contributing your expertise, we would love to hear from you. Please get in touch with me at dspencer@gourmetbusiness.com or stop by our booth at the Summer Fancy Food Show.

David Spencer 

Publisher, Gourmet Business 

President, HousewaresDirect, Inc. 

dspencer@gourmetbusiness.com